This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.
Provided by Kat Boytsova
Categories Drinks Coffee Summer Coconut Non-Alcoholic
Yield 1 serving
Number Of Ingredients 7
Steps:
- Make the toasted coconut syrup:
- Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
- Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
- Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
- Make the drink:
- Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.
- Do Ahead
- Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.
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Sankung Jabbie
[email protected]This recipe is a winner! The toasted coconut flavor is amazing and it pairs perfectly with the cold brew. I'll definitely be making this again and again.
Thisanga Desara
[email protected]I love the combination of toasted coconut and coffee in this cold brew. It's a delicious and refreshing drink that's perfect for any occasion.
Sadeer Khan
[email protected]This cold brew is a great way to cool down on a hot summer day. The toasted coconut flavor is refreshing and unique.
M mursleen joiya
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The toasted coconut flavor is very subtle and it pairs perfectly with the coffee.
Adriano is nice mean i did enjoy this mc Andrè
[email protected]This cold brew is the perfect balance of sweetness and bitterness. The toasted coconut adds a nice touch of flavor.
Amponsah Eric Kwame
[email protected]I'm a big fan of cold brew and this recipe did not disappoint. The toasted coconut flavor is unique and delicious. I'll definitely be making this again.
MAJID JAVADI
[email protected]This recipe was easy to follow and the cold brew turned out great. I love the subtle sweetness of the toasted coconut.
Yazed Walid
[email protected]This cold brew is so refreshing and flavorful. I love the toasted coconut and almond milk combination. It's a great way to start my day.
Joy Mahanta
[email protected]I tried this recipe and it was delicious! The toasted coconut flavor was just right and it wasn't too sweet. I would definitely make it again.
Tshepho Wilfred
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. My friends and family love it. It's the perfect drink for a hot summer day.
Majesty
[email protected]I'm not usually a fan of coconut, but this cold brew changed my mind. The toasted coconut flavor is very subtle and it pairs perfectly with the coffee. I also love the addition of vanilla extract and almond milk. It makes the cold brew smooth and cre
Xtine Unique
[email protected]This cold brew is a delightful treat! The combination of toasted coconut and coffee is simply divine. I followed the recipe exactly and it turned out perfectly. The toasted coconut adds a subtle sweetness and nuttiness that complements the coffee bea