TOASTED COCONUT CHOCOLATE CHUNK COOKIES
A great recipe that I found in my Cooking Light magazine. These cookies are very yummy. I was thinking about adding some chopped pecans next time. You know, to give them more fiber and make them more healthy! Yea, right! LOL! Actually they're not to bad. Everything in moderation. Enjoy!
Provided by SoCalCookerGal
Categories Drop Cookies
Time 40m
Yield 25 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Arrange coconut in a single layer on a small cooking sheet Bake at 350 degrees for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
- Weigh or lightly spoon the flour into a measuring cup, level with a knife. Combine baking powder, baking soda and salt in a medium bowl; stir with a whisk until well blended.Place the sugar and butter in a large bowl, beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Add the flour mixture at low speed just until combined. Stir in the toasted coconut and chocolate.
- Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes or until the bottom of cookies just begin to turn brown. Remove from pan and cool completely on wire racks.
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Athena Motuhavili
[email protected]I'm not a fan of chocolate and coconut together, but these cookies are surprisingly good.
Izzy Ritter
[email protected]These cookies are delicious! I love the toasted coconut and chocolate chips.
Mohammad Riaz Hossain
[email protected]I've made these cookies several times and they're always a hit. They're perfect for parties and potlucks.
NAKALYOWA AISHAH
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Mutebi Shaft
[email protected]I'm not a big fan of coconut, but I still enjoyed these cookies. The chocolate chips really balance out the coconut flavor.
Md Aurangzeb
[email protected]These cookies are a great way to use up leftover chocolate chips.
Nick Brake
[email protected]I love these cookies! They're the perfect balance of chewy and crispy.
emad salih
[email protected]I found the dough to be a bit too sticky, but the cookies turned out fine. I'll try chilling the dough next time.
Puventhiran Jeyappiriyan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
klaudia domaradzka
[email protected]I wasn't sure about the toasted coconut at first, but it really adds a nice flavor and texture to the cookies. I'll definitely be making these again.
Panke Ray
[email protected]These cookies are easy to make and always turn out perfectly. I love that I can use any kind of chocolate chips I want.
Tsigereda Getachew
[email protected]I love the combination of chocolate and coconut in these cookies. They're so addictive!
Yusuf Idris
[email protected]These cookies are incredible! They're chewy, chocolatey, and have the perfect amount of coconut. I've made them twice now and they're always a hit.