TOASTED COCONUT CHICKEN
Steps:
- Clean chicken breast and cut into long thin pieces. Set aside. Mix package of dip mix with 1 cup Panko breadcrumbs and set aside. Scramble eggs in a bowl and add 1/4 cup milk. Set aside. Add 1 cup olive oil to saute pan and let it get very hot. Take chicken strips one by one and soak in egg wash, then coat in Panko/dipmix bowl and place in the pan. Repeat until all chicken is used. Let cook until golden brown and then flip over. Serve with fresh veggies, potatoes or pasta. Enjoy!
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Nkanyiso Zenkanyiso
[email protected]This is one of my favorite chicken recipes. It's easy to make and always a crowd-pleaser.
saru Rajchal
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for company.
Isaiah Leblanc
[email protected]I'm allergic to coconut, so I used crushed pretzels instead of coconut flakes. It turned out great!
ttv cinnamon
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out delicious.
Md. Abul Kahar
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the crispy coconut crust and the tender chicken.
Nicole Lazaruk
[email protected]This recipe is perfect for a weeknight dinner. It's easy to make and the results are delicious. I served it with rice and a side of vegetables.
Classic Fashion
[email protected]I added a little bit of curry powder to the sauce and it gave it a nice kick. I also served it with a side of mango chutney.
Thabo Mnisi
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and it turned out great! The chicken was crispy and flavorful.
Nweke Jeremiah chidubem
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I think I might have overcooked it.
Jamana Jamana
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so flavorful and the coconut crust was crispy and delicious. I would definitely make this again for a special occasion.
Battaishir Ts.
[email protected]I found that the chicken needed to cook for a little longer than the recipe stated. Otherwise, it was a delicious dish.
The World
[email protected]I had trouble getting the coconut crust to stick to the chicken. I ended up having to dredge the chicken in flour before coating it in the coconut mixture.
Arsh Riaz
[email protected]This dish was a little too sweet for my taste. I think I would have preferred a more savory sauce. Otherwise, the chicken was cooked perfectly and the coconut crust was delicious.
Rao Zeeshan Haider
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and the coconut crust is crispy and flavorful. I love serving it with a side of rice and vegetables.
Sheikhabdullah Sheikhabdullah
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I loved the crispy coconut crust. I served it with rice and a side of vegetables.
Baloch Jaan
[email protected]I'm not a big fan of coconut, but I was pleasantly surprised by this dish. The chicken was cooked perfectly and the coconut crust was not overpowering. I would definitely make this again.
fabio faria
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and tender on the inside. The coconut flavor was perfect.
Lamia Bristy
[email protected]I loved the combination of sweet and savory in this dish. The chicken was perfectly cooked and the sauce was delicious. I served it with rice and steamed vegetables.
Minu Akther
[email protected]This coconut chicken was a hit at my dinner party! The chicken was tender and juicy, and the coconut crust was crispy and flavorful. I'll definitely be making this again.