TOASTED COCONUT AND ORANGE ICEBOX COOKIES
Steps:
- Heat oven to 350 degrees F and arrange a rack in the middle.
- Combine the flour, zest, and salt in a large bowl and whisk until evenly combined.
- Using a stand mixer fitted with a paddle attachment beat together butter and sugars over high speed until light and airy, about 2 minutes. Add the sugars and beat until fluffy and the mixture looks like wet sand, about 2 more minutes. Add the egg and vanilla and mix until just combined.
- Reduce the speed to medium and add the flour mixture and coconut and beat until just evenly combined. Lay 2 large pieces of plastic wrap on a clean work surface and put half of the dough along the center of each piece. Shape the dough into 2 logs measuring about 1 1/2-inches in diameter and 10-inches long. Roll logs up in the plastic and secure tightly. Refrigerate the logs for 1 hour or up to several weeks.
- Cut the logs into 1/2-inch slices. Roll the cookies in sugar to coat and shake off excess. Arrange on a baking sheet, leaving 1/2-inch between the cookies. Bake until set and golden on the edges, about 15 to 18 minutes. Remove to cooling racks to cool completely.
- When cookies are cool, melt the chocolate in a small pan over medium-low heat until smooth. Dip half of each cookie into the chocolate, scrape off excess, and set on a cooling rack. Refrigerate for at least 15 minutes to set up before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yash Thapa
[email protected]I'm not a big fan of coconut, but I'm willing to give these cookies a try. They look too good to pass up.
Jessecca Jasmine
[email protected]I'm definitely going to try this recipe. It looks like the perfect summer treat.
Jacob Smith
[email protected]These cookies look amazing! I can't wait to try them.
Jos Mudar
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again with a different recipe.
Rs乂Jidanシ TM
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. They're so delicious and unique.
Laura Pollard
[email protected]I love the combination of coconut and orange in these cookies. It's so refreshing and summery.
Evelynn Conway
[email protected]These cookies are perfect for a party or potluck. They're easy to make ahead of time and everyone loves them.
Mbabazi Juliet
[email protected]I've never made icebox cookies before, but these were so easy! I'm definitely going to make them again.
Namhla Tomose
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. Overall, they're a good recipe.
Adnan Aleem
[email protected]I'm not a huge fan of coconut, but these cookies were surprisingly good. The orange flavor really balances out the coconut.
Kallie Du Toit
[email protected]These cookies are the perfect summer treat. They're light, refreshing, and have a wonderful coconut and orange flavor.
telady barner
[email protected]I love how versatile this recipe is. I've made it with different types of coconut and oranges, and it always turns out great.
rachel simpson
[email protected]These cookies were a huge hit with my family! They're so easy to make and taste delicious.