TOASTED COCONUT AND DARK CHOCOLATE MERINGUES
Categories Chocolate Egg Dessert Bake Quick & Easy Coconut Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spread coconut evenly on baking sheet; bake until toasted and evenly golden, stirring occasionally, about 5 minutes. Cool.
- Reduce oven temperature to 275°F. Line 2 large baking sheets with parchment Using electric mixer, beat egg whites in large bowl to soft peaks. Gradually add sugar; beat until peaks are thick and fluffy. Fold in coconut and chocolate.
- Drop generous rounded teaspoonfuls batter onto prepared sheets, spacing 1 inch apart. Bake until crisp on outside but still soft inside, about 27 minutes. Cool. (Can be made up to 3 days ahead; store in airtight container.)
- Available at some supermarkets and at natural foods stores.
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Wodero Bravo
[email protected]I followed the recipe exactly, but my meringues didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Mumtaz Baloch
[email protected]These meringues are a bit too sweet for my taste, but they're still pretty good.
Johnita Wright
[email protected]I've never made meringues before, but these were so easy to make! I'm definitely going to make them again.
hasebol Islam
[email protected]These meringues are perfect for a special occasion! They're so elegant and delicious.
Tamika Campbell
[email protected]I'm not a huge fan of meringues, but these were really good! The toasted coconut and dark chocolate added a nice touch.
XPERT GAMER
[email protected]These meringues are so easy to make and they're so delicious! I love the combination of toasted coconut and dark chocolate.
Hassan Bharion
[email protected]I made these meringues for a party and they were a huge success! Everyone loved them.
Steve Eagle
[email protected]These meringues are absolutely delicious! The toasted coconut and dark chocolate are a perfect combination.
Shihab Hasan
[email protected]I've made these meringues several times now and they're always a hit! They're so easy to make and they always come out perfect.
_Sawmeer bishtaW
[email protected]These meringues are heavenly! The toasted coconut and dark chocolate add a perfect balance of flavors. I followed the recipe exactly and they turned out perfectly.