TOASTED CHILE PECANS
I adopted this recipe. I think that the quality of chili powder really does matter for this recipe, as does watching the baking time. It is easy to burn the seasoning on the pecans.
Provided by Ms B.
Categories Lunch/Snacks
Time 35m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Combine pecans, Kahlua, and oil.
- Toss well.
- Add chile powder, sugar, salt, and cayenne.
- Mix well.
- Place on a baking sheet that has been lightly oiled or that is covered with parchment paper.
- Bake in a preheated oven for a total of 20 to 25 minutes: bake for 10 minutes, then stir.
- Stir again about every 5 minutes.
- Remove from oven and loosen with a spatula.
- Allow to cool.
- Break up if needed.
- Store in an airtight container.
- Note: Can be frozen.
- Can be chopped and used as a topping for desserts.
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URMI AKHTER
a_urmi100@yahoo.comThese pecans are so delicious, I can't wait to make them again!
Monalisa Machado
m.m@aol.comI've been looking for a good recipe for toasted chile pecans, and this one is perfect. Thanks for sharing!
Neloy Ahmed
a-neloy@yahoo.comThese pecans are a great way to add some extra flavor to my salads.
Nathan Meyer
mnathan10@hotmail.comI'm not sure what I did wrong, but my pecans turned out burnt. I guess I'll have to try again.
xtylish rAjpOot
x_r@gmail.comThese pecans are the perfect addition to my trail mix. They add a nice crunch and flavor.
Dorah Rakanang
r.dorah90@aol.comI would have liked the pecans to be a bit more toasted. I think I'll cook them for a few minutes longer next time.
Johnny D
dj@aol.comOverall, I thought these pecans were pretty good. They're a nice salty-sweet snack.
Ideology
ideology53@hotmail.comThe pecans were a bit too oily for my liking. I think I'll drain them on paper towels next time.
yakubu clement
yakubu.clement19@aol.comThese pecans are a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less cayenne pepper.
Black Op
o@aol.comI love the versatility of these pecans. I've used them as a topping for salads, yogurt, and ice cream. They're also great for snacking on straight out of the bag.
hari rasaily
r-hari55@yahoo.comI followed the recipe exactly and the pecans turned out perfectly. They're crispy and flavorful, with just the right amount of heat.
Appolinaire official21
official21_appolinaire3@hotmail.comThese pecans are so easy to make and they're so delicious. I'll definitely be making them again.
Beto
beto81@aol.comI'm not usually a fan of pecans, but these toasted chile pecans are amazing. The combination of flavors is just perfect.
Logan Collinge
c.l@yahoo.comI made these pecans for a party and they were a huge hit! Everyone loved them.
DeOntae Benton
b-deontae@hotmail.comThese toasted chile pecans are the perfect balance of sweet, spicy, and savory. They're so addictive, I can't stop snacking on them!