TOASTED CHILE PECANS
I adopted this recipe. I think that the quality of chili powder really does matter for this recipe, as does watching the baking time. It is easy to burn the seasoning on the pecans.
Provided by Ms B.
Categories Lunch/Snacks
Time 35m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Combine pecans, Kahlua, and oil.
- Toss well.
- Add chile powder, sugar, salt, and cayenne.
- Mix well.
- Place on a baking sheet that has been lightly oiled or that is covered with parchment paper.
- Bake in a preheated oven for a total of 20 to 25 minutes: bake for 10 minutes, then stir.
- Stir again about every 5 minutes.
- Remove from oven and loosen with a spatula.
- Allow to cool.
- Break up if needed.
- Store in an airtight container.
- Note: Can be frozen.
- Can be chopped and used as a topping for desserts.
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URMI AKHTER
[email protected]These pecans are so delicious, I can't wait to make them again!
Monalisa Machado
[email protected]I've been looking for a good recipe for toasted chile pecans, and this one is perfect. Thanks for sharing!
Neloy Ahmed
[email protected]These pecans are a great way to add some extra flavor to my salads.
Nathan Meyer
[email protected]I'm not sure what I did wrong, but my pecans turned out burnt. I guess I'll have to try again.
xtylish rAjpOot
[email protected]These pecans are the perfect addition to my trail mix. They add a nice crunch and flavor.
Dorah Rakanang
[email protected]I would have liked the pecans to be a bit more toasted. I think I'll cook them for a few minutes longer next time.
Johnny D
[email protected]Overall, I thought these pecans were pretty good. They're a nice salty-sweet snack.
Ideology
[email protected]The pecans were a bit too oily for my liking. I think I'll drain them on paper towels next time.
yakubu clement
[email protected]These pecans are a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less cayenne pepper.
Black Op
[email protected]I love the versatility of these pecans. I've used them as a topping for salads, yogurt, and ice cream. They're also great for snacking on straight out of the bag.
hari rasaily
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They're crispy and flavorful, with just the right amount of heat.
Appolinaire official21
[email protected]These pecans are so easy to make and they're so delicious. I'll definitely be making them again.
Beto
[email protected]I'm not usually a fan of pecans, but these toasted chile pecans are amazing. The combination of flavors is just perfect.
Logan Collinge
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them.
DeOntae Benton
[email protected]These toasted chile pecans are the perfect balance of sweet, spicy, and savory. They're so addictive, I can't stop snacking on them!