TOASTED CHICKEN SALAD SANDWICHES
I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers and juice, relish, salt and pepper., Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches, over medium heat until golden brown. To assemble sandwiches, place 10 slices bread toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
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Mimi Stafford
[email protected]I'm not a big fan of chicken salad, but I thought this recipe was pretty good. The chicken salad was flavorful and the toasted bread added a nice crunch.
Ahmad khan khan
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped celery and red onion to the chicken salad.
Nyah Gave
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
mozy willz
[email protected]I thought the chicken salad was a bit too salty. I might reduce the amount of salt next time.
Technical Guy
[email protected]I've made this recipe a few times and it's always been a hit. It's a great way to use up leftover chicken and it's always delicious.
Shams Uddin
[email protected]This recipe is a bit too simple for my taste. I like my chicken salad to have more ingredients and flavor.
Arabirinmaria Arabirinmaria
[email protected]I'm not sure what went wrong, but my chicken salad turned out really dry. I think I might have overcooked the chicken.
shipon dey
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Pam Ritchie
[email protected]This recipe is a great way to use up leftover chicken. I always have a container of chicken salad in my fridge.
Dj Clist
[email protected]I would have liked the chicken salad to be a bit more creamy. I might add some more mayonnaise next time.
Amit Kusumya
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Haseeb Saikhu
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Sandra Garza
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It turned out really well!
Diego Lopex
[email protected]I thought the chicken salad was a bit bland. I added some extra spices and herbs to taste.
Tamarian
[email protected]This recipe was easy to follow and turned out great! I made it for a picnic and everyone loved it.
SaFa SaFa
[email protected]I've made this recipe several times and it's always a hit. The chicken salad is so versatile, I've used it in sandwiches, wraps, and even on top of a salad.
Kailash Parbat
[email protected]Simple but delicious! I used rotisserie chicken and it turned out great.
HAROOn Haroonkhan
[email protected]I've been craving chicken salad sandwiches lately, and this recipe did not disappoint! The chicken salad was flavorful and the toasted bread added a nice crunch. I will definitely be making this again.