TOASTED CHEESE RAVIOLI
Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. -Kathy Morgan, Temecula, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs. , Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts :
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QUWAYNE WHITE
[email protected]I thought this toasted cheese ravioli recipe was just okay. It wasn't bad, but it wasn't great either.
Badal Mahara
[email protected]This recipe was a great way to use up leftover ravioli. It was easy to make and tasted delicious. I will definitely be making it again.
Sunkanmi Fasule
[email protected]The toasted cheese ravioli was a bit too greasy for my taste. I think I would have preferred it with less butter or oil.
Imran Ishaq
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
K Adams
[email protected]This toasted cheese ravioli was delicious! I loved the crispy ravioli and the melted cheese. The sauce was also very flavorful. I will definitely be making this again.
Karim beb√∏ 2
[email protected]I'm not a big fan of ravioli, but I thought this recipe was pretty good. The cheese was melted and gooey and the sauce was flavorful. I would definitely make it again.
Fausat Ayinla
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a different type of cheese and added some additional spices. It turned out great!
Ka Value
[email protected]Overall, I thought this toasted cheese ravioli recipe was just okay. It wasn't bad, but it wasn't great either.
Kingkhan Khan
[email protected]The toasted cheese ravioli was a bit bland. I think it needed more seasoning or a different type of sauce.
m moosa
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with less cheese or a different type of cheese.
Darinka Kocheva
[email protected]I've made this toasted cheese ravioli recipe several times and it's always a crowd-pleaser. The ravioli is crispy on the outside and the cheese is melted and gooey on the inside. The sauce is also very flavorful. I highly recommend this recipe.
Kevin Chitwood
[email protected]The toasted cheese ravioli was easy to make and tasted delicious. I used a store-bought ravioli and it turned out great. The cheese was melted and gooey and the sauce was flavorful. I will definitely be making this again.
Michael Defnet
[email protected]This toasted cheese ravioli was a hit with my family! The ravioli was cooked perfectly and the cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again.