TOASTED BUTTER PECANS
This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly if you use salted butter.
Provided by Desert Baker
Categories Lunch/Snacks
Time 8m
Yield 4 cups, 48 serving(s)
Number Of Ingredients 3
Steps:
- Put pecans in a 1½-quart microwave-safe casserole. Sprinkle with seasoned salt and arrange the four pieces of butter evenly.
- Microwave on HIGH for 5-6 minutes or until pecans are crunchy.
- Stir to distribute seasoned salt and butter. Serve warm or cold.
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Patrick BYIRINGIRO
[email protected]I highly recommend this recipe to anyone who loves pecans.
Broccoli Animations
[email protected]These pecans are a delicious and healthy snack.
chandra Reshmi
[email protected]I've never had toasted butter pecans before, but I'm definitely a fan now.
Less Mapute
[email protected]These pecans are the perfect gift for any occasion.
Atif Achakzai
[email protected]I love how easy this recipe is to follow.
SOHAIB Prince
[email protected]These pecans are the perfect addition to my holiday baking.
Kevin Taylor
[email protected]I've made this recipe with both maple syrup and honey, and both are delicious.
lawrence uirab
[email protected]These pecans are a great way to add a little crunch to your favorite dishes.
Abcd Abcde
[email protected]I love the combination of sweet and salty in these pecans.
Md. Abul Khayer
[email protected]These pecans are the perfect hostess gift.
Aladetuyi Oluwaseun
[email protected]I've never been a fan of pecans, but this recipe changed my mind.
harris maron
[email protected]I made these pecans for my husband's birthday party and they were a huge success.
Creators Mayhem
[email protected]These toasted butter pecans are a delicious and easy snack.
Itzarokwu Ebubemonday
[email protected]I highly recommend this recipe to anyone who loves pecans.
Katuhunda Serai
[email protected]These pecans are the perfect addition to any salad or dessert.
Faisal Shahzad
[email protected]I love how versatile this recipe is. I've used it to make pecan pie, pecan cookies, and even pecan ice cream.
Kenteria Marshall
[email protected]I've made this recipe several times now and it always turns out perfectly. The pecans are always crispy and flavorful.
Bijoy Sree
[email protected]These toasted butter pecans were a hit at my holiday party! They were so easy to make and everyone loved them.