TOASTED BUTTER PECAN CREAM CHEESE POUND CAKE
I made this cake for a recent Reunion. Every one wanted to have a taste. It did not disappoint. It really did rise to the occasion. It was bursting with flavor from the use of 2 pounds of toasted pecans used in both the cake & frosting. The butter pecan flavoring really enhanced & elevated the flavors of the cake. The cake was...
Provided by Rose Mary Mogan
Categories Cakes
Time 2h20m
Number Of Ingredients 20
Steps:
- 1. Using toasted pecans instead of fresh out of the bag, REALLY ENHANCES THE NUTTY PECAN FLAVOR. PLACE PECANS FOR BOTH THE CAKE & FROSTING ON A SHALLOW BAKING SHEET IN A SINGLE LAYER IN PREHATED 350 DEGREE OVEN AND TOAST FOR 10 TO 15 MINUTES. Remove from oven & allow to cool. LOWER OVEN TEMPERATURE TO 325 DEGREES F FOR THE CAKE.
- 2. This recipe requires a large capacity Bundt pan. Mine was 16 cup, or you may want to divide batter into 2 smaller pans. Preheat oven to 325 degrees F. This is the Butter pecan flavoring I used.
- 3. Cream the butter, margarine and cream cheese together in mixing bowl until creamy and smooth. Add both sugars and beat until no visible grains are visible in batter. At least 10 minutes.
- 4. Add eggs one at a time and beat well after each addition.
- 5. Sift flour and baking powder & butterscotch pudding into a medium size bowl. Add about 1/3 of cake flour mixture to cake batter alternately with milk, in 3 intervals, until all the flour and milk has been added to batter. Then add in the butter pecan, butter & vanilla Bean paste or extract and beat until blended together.
- 6. Prepare cake pan by spraying generously with Bakers Joy, or grease pan with butter and dust lightly with flour. Pour cake batter into cake pan, leaving at least 1 1/2 to 2 inches from top of pan.
- 7. Place in preheated 325 degree F. oven and bake for 1 1/2 hours or until tooth pick inserted in center comes out clean.
- 8. Remove from oven and allow cake to sit in pan about 10 minutes then invert onto a wire rack and allow to cool completely. Notice how cake rose above top of cake pan.
- 9. Prepare the frosting by combining all of the frosting ingredients except the powdered sugar in a medium size bowl. Use powdered sugar only if frosting is not stiff enough to adhere to cake. When cake is completely cooled, frost cake, and garnish top of cake with additional nuts if desired.
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Althaf Ahamed
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Kyle Jemison
[email protected]I'm not a fan of nuts, but I still enjoyed this cake. The cream cheese frosting is delicious.
Semakula Arafat
[email protected]This cake was a little too sweet for my taste.
IMAM HOSSAIN
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Robin_DamianW
[email protected]This cake is so moist and flavorful! I will definitely be making it again.
Maxwell Kipruto
[email protected]I'm not a big fan of cream cheese frosting, but I loved the frosting on this cake.
Carly Martin
[email protected]This cake is perfect for a special occasion.
Seth Harper
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly.
Chahrazed books
[email protected]I love the way this cake looks! It's so elegant and festive.
Wahab Khan 789
[email protected]This cake was a little too dense for my taste.
Tahsan Niloy
[email protected]I've never made a pound cake before, but this recipe was easy to follow and the cake turned out great!
Tyla Hans
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Rachid workout
[email protected]I'm not a fan of pecans, but I still enjoyed this cake. The cream cheese frosting is delicious.
Sheikh Qais
[email protected]This cake is amazing! I love the combination of flavors and textures.
Linkjc69
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
MCYVEES PLOUIS
[email protected]This cake was a little too sweet for my taste, but it was still good.
Pappu Raj
[email protected]I've made this cake several times now and it's always a hit. It's the perfect balance of sweet and nutty.
Sunny kumar Daya
[email protected]This cake is so delicious! The cream cheese frosting is the perfect complement to the toasted pecans.
Erik Sanchez
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly. It's the perfect dessert for any occasion.
Evoda Monique
[email protected]This cake was a huge hit at my dinner party! It was so moist and flavorful, and the toasted pecans added a nice crunch. I will definitely be making this again.