TOASTED BUTTER PECAN CAKE RECIPE - (4.6/5)
Provided by รก-153
Number Of Ingredients 17
Steps:
- 1) In a small heavy skillet, melt 1/4 cup butter. Add pecans, cook over medium heat until toasted, about 4 minutes. Spread on foil to cool. 2) In a large mixing bowl, cream sugar and remaining butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in pecans. Pour into three greased 9-in. round baking pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 3) For frosting, in a large mixing bowl, beat the cream cheese, butter, confectioners' sugar and vanilla. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans. Store in refrigerator.
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Leonardo Oliveira
[email protected]I'm not a big fan of nuts, but I really enjoyed this cake. The pecans were toasted perfectly and they added a nice crunch. The cake itself was moist and flavorful. I'll definitely be making this again.
Kieran Ryan
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand. It's my go-to recipe for a quick and easy dessert.
Rj Cano jr
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious.
Preshi Magar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time I make it.
Abeer Masoud
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious. I highly recommend it.
Wilvert Ortega
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Golden Jutt
[email protected]This cake is delicious! The pecans add a nice crunch and the butter gives it a rich flavor. I'm definitely going to make this again.
Jiyaad Solomons
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra butter or milk next time I make it.
Theforgottensoul
[email protected]I'm not a big fan of nuts, but I really enjoyed this cake. The pecans were toasted perfectly and they added a nice crunch. The cake itself was moist and flavorful. I'll definitely be making this again.
Sultan Khalil
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand. It's my go-to recipe for a quick and easy dessert.
Warren Mathonsi
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious.
Colton Wheat
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time I make it.
Kenneth Carver
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Jed Willams
[email protected]This cake is absolutely delicious! The combination of the toasted pecans and the butter is perfect. I also love that it's not too sweet. I've made it twice now and it's been a hit both times.
7H BENDER YT
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly. It was moist and flavorful, and the pecans added a nice touch. I'll definitely be making this again for my next potluck.
Gamer_lover
[email protected]This cake was a hit at my last dinner party! The toasted pecans added a delicious crunch and the butter gave it a rich, decadent flavor. I'll definitely be making this again.