TOASTED BUTTER PECAN CAKE
"If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter and toasted pecans are sprinkled over a delectable cream cheese frosting. Irresistible!" Submitted to taste of home by Phillis Edwards.
Provided by Courtly
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- In a small heavy skillet, melt 1/4 cup butter.
- Add pecans; cook over medium heat until toasted, about 4 minutes.
- Spread on foil to cool.
- In a large mixing bowl, cream sugar and remaining butter.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Beat just until combined.
- Fold in pecans.
- Pour into three greased 9 inch round baking pans.
- Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large mixing bowl, beat the cream cheese, butter, confectioners' sugar and vanilla.
- Beat in enough milk to achieve spreading consistency.
- Spread frosting between layers and over top and sides of cake.
- Sprinkle with pecans.
- Store in the refrigerator.
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Aman Iqbal
aman9@gmail.comThis cake is so easy to make and it always turns out perfectly. It's the perfect dessert for a busy weeknight.
Kiani Kashif
kashifk44@hotmail.comThis cake is absolutely delicious. The pecans add a nice crunch and the frosting is the perfect amount of sweetness.
Azaleah cox
a@hotmail.co.ukI've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bryant Berube
berube.bryant70@gmail.comThis cake is so moist and flavorful. I can't believe how easy it was to make.
Princeton Hall
ph36@gmail.comI made this cake for a special occasion and it was a hit. Everyone raved about how delicious it was.
Andrew Salt
andrews49@yahoo.comThis cake was a bit more time-consuming to make than I expected, but it was worth it. The flavor was incredible.
S T Saidy
ssaidy@yahoo.comI've never made a cake with pecans before, but this one was amazing. The pecans added a great crunch and flavor.
Rukeme Christ
christ-r38@hotmail.comThis cake is perfect for fall. The flavors of the pecans and the spices are amazing.
Shani Haq
h-shani7@hotmail.frI made this cake for a potluck and it was a huge success. Everyone loved it!
Haidr Ali
ali_h@hotmail.comThis cake is so moist and flavorful. The frosting is the perfect complement to the cake.
KING4TH 007
007-king4th73@hotmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Aashika Ashika
a-a@gmail.comThis cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The flavor was amazing and everyone loved it.
raphael “bigshots” lopez
lopez_r61@hotmail.comI made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the frosting was rich and creamy.
brain madamombe
mbrain18@yahoo.comThis cake was absolutely delicious! The pecans added a nice crunch and the frosting was the perfect amount of sweetness. I will definitely be making this again.