TOASTED BUTTER PECAN CAKE
This cake is absolutely delicious. I made this cake once right after I received the Feb/March 2008 Taste of Home Best Ever Desserts Book. Everyone just loved it. I don't make it often, it is too tempting....lol! A very moist cake you have to try.
Provided by Cassie *
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. In a small heavy skillet, melt 2 tablespoons butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Set aside to cool.
- 2. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in 2 cups reserved pecans.
- 3. Spread evenly into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- 4. For frosting, in a large bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with remaining pecans. Store in the refrigerator.
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epic channell
[email protected]This cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness.
Khemraj Gurung
[email protected]This is the perfect cake to make for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Antonio Mercado
[email protected]The cake was a bit too sweet for my taste, but I would definitely make it again with less sugar.
Ana La Paz
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a hit with my family and friends.
Malik Mushtaq Ahmed
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Mm Abid
[email protected]I've never been a big fan of pecan cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
ummi abubakar
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Zubair Ghumman
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Dakari Richards
[email protected]This is the best pecan cake I've ever had! The cake is so moist and flavorful, and the frosting is the perfect complement.
Faizan Shaikh
[email protected]The cake was a bit dry, but the frosting helped to make it more moist.
Ihtesham Ktk
[email protected]I used a gluten-free flour blend and the cake still turned out great. It was a delicious and allergy-friendly dessert.
MD SAKIB HASAN SAKIR
[email protected]The cake was a bit too sweet for my taste, but the frosting was delicious.
jamonte Porter
[email protected]This was my first time making a pecan cake and it was easier than I thought. The instructions were easy to follow and the cake turned out great.
ngcali simphiwe
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful.
Magar Rajendra
[email protected]This cake was a huge hit at my dinner party! Everyone loved the nutty flavor of the pecans and the sweetness of the frosting.