TOASTED BRIOCHE ROUNDS WITH CREME FRAICHE AND CAVIAR
For larger parties, try using different types of caviar for a colorful and enticing platter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Using a 1 1/2-inch round cookie cutter, cut 36 rounds of brioche from slices. Place 1 tablespoon butter in a 12-inch skillet. Melt over medium heat. Add half the rounds; cook until golden, turning once, 1 to 2 minutes per side. Repeat with remaining butter and rounds. Let cool on a wire rack or paper towel. Store rounds in an airtight container at room temperature for up to 2 days.
- Place a dollop of creme fraiche on each round, and top with caviar.
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Aj Dhillon
[email protected]I made this recipe for a brunch party and it was a hit! The brioche rounds were so light and fluffy and the creme fraiche and caviar were the perfect toppings. This is a great recipe for any special occasion.
Hridoy Nazmul
[email protected]This is a great recipe for a party or gathering. The brioche rounds are easy to make ahead of time and the creme fraiche and caviar can be added just before serving. This is a great way to impress your guests without a lot of effort.
Tshepang Selemela
[email protected]I love the combination of flavors and textures in this recipe. The brioche rounds are buttery and crispy, the creme fraiche is rich and creamy, and the caviar adds a briny pop of flavor. This is a great recipe for any special occasion.
Agnes Wanjiku
[email protected]This recipe is a great way to impress your guests. The brioche rounds are so elegant and the creme fraiche and caviar are the perfect toppings. This is a great recipe for a party or gathering.
Pehlaj Pehlaj kumar
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The brioche rounds are so light and fluffy and the creme fraiche and caviar are the perfect toppings. This is a great recipe for a special occasion.
Chlor Casey
[email protected]I made this recipe for my wife's birthday and she loved it! The brioche rounds were perfectly toasted and the creme fraiche and caviar were the perfect toppings. This is a great recipe for a special occasion.
Aryal Yunisha
[email protected]This recipe is a great way to use up leftover brioche. The toasted brioche rounds are the perfect base for the creme fraiche and caviar. This is a great appetizer or snack.
Shaheed Aliu
[email protected]I love the simplicity of this recipe. The few ingredients that are used are all high quality and the results are amazing. This is a great recipe for anyone who is looking for something easy and delicious.
Sonu Singh
[email protected]I have made this recipe several times now and it is always a crowd-pleaser. The brioche rounds are so easy to make and the creme fraiche and caviar are the perfect toppings. This is a great recipe for any party or gathering.
Ali Khosa
[email protected]This recipe is a bit pricey, but it is worth every penny. The ingredients are all high quality and the results are amazing. I highly recommend this recipe for a special occasion.
sk Mahim
[email protected]I am not usually a fan of caviar, but I decided to try this recipe anyway. I was pleasantly surprised! The caviar was not overpowering and it paired perfectly with the other ingredients. This is a great recipe for anyone who is looking for something
Suzan tugume
[email protected]I made this for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Tom Eton
[email protected]This is the perfect appetizer for any special occasion. The toasted brioche rounds are buttery and crispy, the creme fraiche is rich and creamy, and the caviar adds a briny pop of flavor. I highly recommend this recipe!