TOASTED BREAKFAST BURRITOS
I Can't Believe It's Not Butter!® is the secret to golden brown tortillas
Yield Serves 2 people
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.
- Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.
- To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.
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fahmida rahman
[email protected]I love these burritos! They're so easy to make and they're always a hit with my family.
joseph Mcculloch
[email protected]These burritos are a great way to start your day. They're packed with protein and veggies, and they're delicious too.
Jasper Klotz
[email protected]I'm always looking for new breakfast recipes and these burritos are a great addition to my repertoire. They're easy to make and they taste amazing.
Nelleng Neris
[email protected]These burritos are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their veggies.
timothy salomi
[email protected]I love that these burritos can be made ahead of time. I usually make a big batch on the weekend and then I have breakfast burritos all week long.
Adeel Fasial
[email protected]These burritos are a great way to use up leftover veggies. I always have a bunch of veggies that are about to go bad, and these burritos are a great way to use them up.
Shahzad Sain
[email protected]I've made these burritos several times now and they're always a hit with my family. They're so easy to make and they taste amazing.
Raj Put
[email protected]These burritos are the perfect meal for a busy morning. They're quick and easy to make, and they're packed with protein and veggies.
Mr Hadi
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
tshamano gudani
[email protected]These burritos were really easy to make. I was able to get them on the table in under 30 minutes.
Rizwan Khokhar
[email protected]I had a hard time finding tortillas that were the right size. I ended up using smaller tortillas and they were a little too thick.
md sohan Khan
[email protected]These burritos were a little bland for my taste. I think I'll add some more spices next time.
Sobia Naveed
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good! The flavors were well-balanced and the burritos were nice and crispy. I'll definitely be making these again.
Juliana Emmanuel
[email protected]These burritos are the perfect grab-and-go breakfast. They're easy to make and they're packed with protein and veggies. I love that I can customize them to my liking.
Lukman Ahmed
[email protected]I made these burritos for my friends and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Marie Alexis
[email protected]These burritos were delicious! The only thing I would change is to add a little bit more salsa. Other than that, they were perfect.
Matthew Large
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. I also like that it's a great way to use up leftover veggies. I'll definitely be making these burritos again and again.
Juliet Nwadiuto
[email protected]These breakfast burritos were a hit with my family! They're easy to make and packed with flavor. The combination of eggs, cheese, and veggies is a classic for a reason. I'll definitely be making these again.