TOASTED BREAD SALAD
Pair this delicious salad with Ginger Chicken Under a Brick for a mouthwatering meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, whisk together sugar, lime juice, vinegar, and 3 tablespoons safflower oil; set vinaigrette aside.
- In a large bowl, toss bread cubes with olive oil until well coated. Spread bread cubes in an even layer on a baking sheet. Transfer to oven until golden and toasted, about 10 minutes.
- Transfer toasted bread cubes to a large bowl and add cucumber, tomatoes, ginger (if using), cilantro, mint, basil, jalapeno, and arugula. Drizzle vinaigrette over top, and season with salt and pepper; toss to combine.
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George Osong
ogeorge@hotmail.comThis salad was a waste of time and ingredients.
Edem coffie gamadi
gamadi-e@aol.comI didn't like the combination of fruits and vegetables in this salad.
Botanica Organica 21 Division Vlogs
v_b@hotmail.comThe salad was a bit too oily for my liking.
Shylah Anderson
anderson_shylah@hotmail.comI found the salad to be a bit bland. I think it could use more seasoning.
Faizamoiz Faizamoiz
ffaizamoiz@gmail.comThis salad is a bit too tangy for my taste.
Sirju Magar
sirjum@gmail.comI highly recommend this salad to anyone who loves a good crunchy salad with a flavorful dressing.
AK Amirul
a@gmail.comThe dressing is so flavorful and light. It really complements the salad.
Aryanvai Shuvo
s.aryanvai31@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Kinley Wangmo
wangmokinley@gmail.comI love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Deje Steel
d.s8@hotmail.co.ukThis salad is so easy to make, and it's perfect for a quick lunch or dinner.
Promod Kumar
k.p78@hotmail.co.ukI'm not a huge fan of arugula, so I used spinach instead. It was still delicious!
Joanna Paradice
j_p@gmail.comThis salad is a great way to use up leftover bread. It's also a very budget-friendly meal.
Jabulani Zulu
jabulani-z56@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Osama Auternattack
a_osama18@yahoo.comI followed the recipe exactly and it turned out perfectly. The salad was light and refreshing, with a nice crunch from the toasted bread.
Saint Getaneh
getaneh_s@yahoo.comThis toasted bread salad was a delightful surprise! The combination of flavors and textures was incredible.