TOASTED BREAD-AND-BUTTER PUDDING
Categories Milk/Cream Dessert Bake Kid-Friendly Winter Shavuot Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter both sides of bread slices and arrange in 1 layer on a large baking sheet. Bake in middle of oven, turning over once, until lightly toasted, 15 to 20 minutes. Transfer to a rack to cool.
- Whisk together half-and-half, eggs, sugar, vanilla, and salt until sugar is dissolved. Halve toasted bread slices diagonally and arrange triangles in rows, overlapping slightly, in a buttered 3-quart shallow baking dish.
- Pour custard evenly over toast and let stand 15 minutes.
- Bake pudding in a hot water bath until custard is set 2 to 3 inches from edges but still trembles in center, 50 to 60 minutes. (Custard will continue to set as it cools.) Serve warm.
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Gagan Jung
[email protected]This is a great recipe for a comforting and delicious dessert.
DA TEE Lil Cck
[email protected]I've made this recipe several times and it always turns out great.
Senzeka Lunathi
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
HUAWEI P30
[email protected]I made this for my family and they raved about it.
Faizan Fareed
[email protected]This recipe is a keeper. I will definitely be making it again.
Dipendar Kumar
[email protected]I've tried several bread pudding recipes and this one is my favorite.
Gale Lawrence
[email protected]This is a great recipe for a comforting and delicious dessert.
Rajaul Islam
[email protected]I made this for a potluck and it was a hit. Everyone loved it.
roshan thapa vlogs
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the pudding turned out delicious.
BriElle Penn
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread.
Mohd Khan
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The bread pudding was moist and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this again.