TOASTED BARLEY WITH MUSHROOMS
Steps:
- 1. Heat the olive oil and 1 tablespoon butter in a medium saucepan. Add the barley and cook over medium heat, stirring constantly, until the barley smells toasty, about 5 minutes.
- 2. Add the lemon zest, 3 sprigs thyme, and chicken stock. Bring to a simmer, cover, and reduce the heat to low. Cook for 30 to 35 minutes, stirring occasionally. When most of the water is absorbed, add the chopped parsley.
- 3. Remove the stems of shiitake mushrooms and discard. Slice the mushrooms into 1/4-inch wide strips. Heat the remaining 2 tablespoons butter in a saucepan. Add the onions and cook until tender, about 5 minutes. Add the mushrooms and the remaining 3 sprigs thyme and continue to cook until brown, 8 to 10 minutes.
- 4. Spoon the barley into warm bowls and top with the mushrooms. Sprinkle the Parmesan over the top. Garnish with parsley leaves and serve hot.
Nutrition Facts : Calories 373, Fat 16 grams, SaturatedFat 7.5 grams, Cholesterol 28 milligrams, Sodium 413 milligrams, Carbohydrate 47 grams, Fiber 9 grams, Protein 13 grams
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islamic center
[email protected]Overall, this is a great recipe that I would definitely recommend.
Mojeb Mojeb
[email protected]I was looking for a healthy and hearty meal, and this barley dish fit the bill perfectly. It was easy to make and very satisfying.
NOYON Islam FF channel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Daniel Agyir Emmanuelson
[email protected]I'm not a big fan of barley, but this dish changed my mind. The barley was cooked perfectly and the mushrooms were so flavorful.
Mohammodu Boture
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
emy
[email protected]The barley was a bit too chewy for my liking, but the flavor was good.
Vasemaca Ramoce
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Glummi
[email protected]Delicious and easy to make! I added some extra vegetables to the mix and it turned out great.
Clive Hendricks
[email protected]I tried this recipe last night and it was a hit! The barley was perfectly cooked and the mushrooms were so flavorful. Will definitely be making this again.
CA 17SHOTS
[email protected]This barley dish was a delightful surprise! The combination of toasted barley, mushrooms, and herbs created a complex and flavorful dish that was both hearty and satisfying.