TOASTED BAGUETTE
Provided by Ina Garten
Time 20m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
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Niazmeen Hussain
[email protected]This recipe looks delicious!
Nekayla Ebanks
[email protected]Thanks for sharing this recipe!
fahad Jalal
[email protected]I can't wait to try this recipe!
Yogeeth Avin
[email protected]This recipe is a keeper!
Bivek Mahato
[email protected]I highly recommend this recipe!
M Matloob
[email protected]This is a great recipe for beginners.
Jordan Chavez
[email protected]I've made this recipe several times and it always turns out perfectly.
Peter Junior
[email protected]The bread is so crispy and flavorful, and it's the perfect accompaniment to any meal.
Holly Mackay
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Scorp Milino
[email protected]This is a great recipe for a quick and easy snack or appetizer.
gala maldonado
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the bread and asked for the recipe.
Machvic Truth
[email protected]This is the best toasted baguette recipe I've ever tried! The bread is so crispy and flavorful, and it's the perfect accompaniment to any meal.