TOASTED ALMOND PARFAIT
Provided by Candida Sportiello
Categories Milk/Cream Chocolate Nut Dessert Freeze/Chill Almond Amaretto Bon Appétit Italy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Using handheld electric mixer, beat sugar, egg yolks, corn syrup, and amaretto in large metal bowl to blend. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Beat until candy thermometer registers 160°F and parfait base is thick and billowy, about 8 minutes. Remove bowl from over water. Continue to beat parfait base until cool, about 7 minutes. Fold in 1/2 cup almonds.
- Beat cream and vanilla in another large bowl until soft peaks form. Fold cream into cool parfait base in 3 additions. Transfer parfait to 13x9x2-inch glass baking dish. Cover and freeze until firm, at least 4 hours and up to 2 days. Scoop parfait into goblets. Sprinkle with chocolate and 3 tablespoons almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julius Sibeko
s45@gmail.comI can't wait to try this recipe with different fruits.
Studio Afrah
s33@hotmail.comThis was the perfect dessert for a summer party.
Christina Parker
cp@gmail.comI will definitely be making this parfait again!
Ty Freeman
freeman.ty85@yahoo.comOverall, I thought this was a good recipe and I would recommend it to others.
Maceyyarh Music
mm@yahoo.comThis parfait was a bit too rich for my taste, but it was still a nice treat.
Muhammed Conde
cm@aol.comI had some trouble finding toasted almonds, but I used slivered almonds instead and they worked just fine.
Anna Luna
a-luna@gmail.comI found the recipe to be a bit confusing, but the parfait turned out well in the end.
jazzi 619
619-j24@gmail.comThis parfait was a bit too sweet for my taste, but I still enjoyed it.
Sahar Buio
b_sahar@aol.comI'm not a big fan of parfaits, but this one was really good! The almonds added a nice touch.
Tinika Vincenzi
vincenzitinika@hotmail.frThis was a great recipe! The parfait was light and fluffy, and the toasted almonds added a nice crunch.
WAJIDKING WAJID
w@hotmail.frThe parfait was delicious! I loved the toasted almond flavor and the creamy texture.
Acesway zae
zacesway@hotmail.frThis was a really easy recipe to follow and the parfait turned out beautifully. I'll definitely be making it again.
nakale rashida
n_rashida@yahoo.comI made this parfait for a brunch party and it was a hit! Everyone loved the combination of flavors and textures.
Ali Banjak
banjak_ali@hotmail.comThis parfait was a delightful treat! The toasted almonds added a nice crunch and nutty flavor, and the parfait was the perfect balance of sweet and tangy.