TOASTED ALMOND ICE CREAM
Steps:
- Melt the butter in a Cuisinart® EveryDay Stainless 10 - inch skillet. Add the slivered almonds and kosher salt. Cook over medium low heat until almonds are toasted and golden, stirring frequently, about 4 - 5 minutes. Remove from the heat, strain (the butter may be strained and reserved for another use, it will have an almond flavor) and chill the nuts. In a medium bowl, use a Cuisinart® Hand Mixer on low speed to combine the milk and sugar until the sugar is totally dissolved, about 1 - 2 minutes. Stir in the heavy cream, and extracts. Cover and chill if not mixing immediately. Assemble a Cuisinart® Automatic Frozen Yogurt - Ice Cream and Sorbet Maker (be sure the chiller bowl is totally frozen). Turn on the machine; pour the liquid mixture into the freezer bowl and let mix until thickened, about 25 - 30 minutes. While the mixture is freezing, chop the cooled slivered almonds roughly. Add the chopped nuts to the mixture during the last 5 minutes of freezing. Turn the machine OFF. The ice cream will have a soft, creamy texture. If desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours until firm. If made ahead, take ice cream out of freezer 10 - 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremy McGregory
[email protected]The ice cream was very smooth and creamy. It was the perfect consistency.
Deborah Price
[email protected]The toasted almonds were a great addition. They added a lot of flavor and texture.
Hasib Togyan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Alexandros Patatoufas
[email protected]I had some trouble getting the ice cream to churn, but it eventually came together.
ThePhilipjfrylock
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good.
Tunaa Tjipurua
[email protected]I'm not a huge fan of ice cream, but this recipe changed my mind. It's so light and refreshing.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]I made this ice cream for my kids and they devoured it. They loved the nutty flavor.
Zaiwar Khan
[email protected]This is the best ice cream I've ever had! The perfect balance of sweet and salty.
Malik Liaqat
[email protected]I followed the recipe exactly and it turned out perfect. The toasted almonds added a delicious crunch.
Nike Milles
[email protected]This ice cream was a huge hit at my last dinner party! Everyone loved the unique flavor and creamy texture.