TOASTED ALMOND BISCOTTI
Steps:
- Preheat oven to 350 degrees. Spread the almonds on a baking sheet, place in the oven and toast for about 15 minutes.
- Meanwhile, sift the flour, salt, baking soda and baking powder together and set aside.
- Beat the eggs lightly, just until they are blended in a mixing bowl with a whisk or in an electric mixer. Remove two tablespoons of the egg mixture to a small dish and set aside. Beat the sugar and almond extract into the remaining eggs until blended. Stir in the flour mixture to form a soft dough.
- When the almonds are toasted, remove them from the oven and transfer them to a bowl. Line the baking sheet with parchment paper.
- Divide dough in half and place one portion on well-floured work surface. With floured hands, pat into a six-inch square. Scatter half of almonds on dough and press them into surface. Roll dough into cylinder about 2 inches in diameter and 12 to 15 inches long. Place on parchment-lined baking sheet. Repeat with remaining dough. Brush the tops of both cylinders with the reserved egg.
- Place in the oven and bake about 15 minutes, until golden and firm to the touch. Transfer to a cutting board and cut on an angle into slices one-half-inch thick. Return the slices to the baking sheet, standing them up, and return them to the oven. Bake another 20 minutes, until they are crisp and dry. Allow to cool completely before storing or serving.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 4 grams, TransFat 0 grams
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Talha Jobaer Siam
[email protected]I'm so glad I found this recipe. It's a keeper!
Raman Nafiu
[email protected]These biscotti are a great way to use up leftover almonds.
Zakia NASIM
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of sweetness and savoriness.
Deeja's Empire
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also great for snacking on.
Md Farhan Sadiq akando
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them and asked for the recipe.
zainali jutt
[email protected]These biscotti are the best I've ever had. They're crispy, chewy, and full of flavor. I love the toasted almonds and the hint of vanilla.
Alisha Yakendra
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to recipe for biscotti. They're delicious, easy to make, and always a hit with my friends and family.
Tulaib Khan
[email protected]These biscotti are the perfect gift for friends and family. They're easy to make and always appreciated.
coolkid dennoh
[email protected]I love the versatility of these biscotti. You can flavor them with different nuts, dried fruits, or spices. I've even made a chocolate chip version that was a big hit with my kids.
Manou Matilde
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then keep them in an airtight container for the week. They're perfect for a quick breakfast or afternoon snack.
Jacqueline Leavitt
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're the perfect treat to have on hand for unexpected guests or for a quick snack.
Nikesh Sah
[email protected]I was pleasantly surprised by how easy these biscotti were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The biscotti turned out great, and they were a hit with my friends and family.
Amir Hogg
[email protected]These biscotti are delicious! They're the perfect combination of crunchy and chewy. I love the almond flavor, and the biscotti are not too sweet. They're perfect for dunking in coffee or tea.
Michael Adegoke
[email protected]I love biscotti, and this recipe is one of my favorites. The almonds give it a great flavor and texture. I also like that it's a relatively easy recipe to follow.
Md Bipol
[email protected]These biscotti turned out amazing! They were crispy on the outside and soft and chewy on the inside. The toasted almonds added a nice crunch and flavor. I will definitely be making these again.