TOAST WITH SHRIMP & ROE (TOAST SKAGEN)
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and good roe are required. But if you are looking for that special starter for a special occasion, then this is very elegant, good-looking and delicious. This beautiful appetiser was developed by Dr Tore Wretman (1916-2003), who served a version of this dish in his Stockholm restaurant in 1958. Posted on http://nami-nami.blogspot.com
Provided by UmmBinat
Categories High Protein
Time 16m
Yield 4 appetizers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter on a frying pan and sauté the bread slices on both sides until golden. Place on a kitchen paper to drain excess fat.
- Drain the shrimps, cut into smaller pieces (optional; I left them whole, as they look prettier).
- Mix mayonnaise, mustard and dill, fold in the shrimps. Taste for seasoning - if necessary, add some salt and pepper.
- Spoon the mixture on top of the bread slices.
- Garnish with a large spoonful of caviar and some dill. Serve with a lemon quarter.
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NIKHIL Yadav
[email protected]This is a delicious and easy recipe. I highly recommend it!
Samy Samh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Markuz Almore
[email protected]This recipe is a great way to use up leftover shrimp roe. It's also a great appetizer for a party.
Sife Ali
[email protected]I'm not a huge fan of shrimp roe, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good!
ashley sheriff
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp roe toast!
fun with arshi
[email protected]I'm always looking for new ways to use shrimp roe, and this recipe is a great one. The shrimp roe adds a lovely flavor to the toast.
26 JEFREE
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mujahid Nizami
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
Tamara Alkhateeb
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp roe adds a touch of luxury.
Sophie Delaney
[email protected]I wasn't sure what to expect from this recipe, but I'm glad I tried it. The shrimp roe added a nice briny flavor to the toast.
Chandra Bahadur Hamal
[email protected]This was so easy to make and so delicious! I loved the combination of the shrimp roe, mayonnaise, and lemon juice.
Kevin Crawley
[email protected]I've never had shrimp roe before, but I was pleasantly surprised by how much I enjoyed this dish. The flavors and textures were all perfectly balanced.
Abdulkarim Katongole
[email protected]This recipe was a hit at my dinner party! The shrimp roe added a delicious and unique flavor to the toast. I will definitely be making this again.