TOAST WITH LEMONY PEA MASH
Provided by Melissa Hamilton
Categories Easter Lemon Pea Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 12
Steps:
- Combine garlic, parsley, 1 tablespoon oil, a pinch of salt, and 1/2 cup water in a small saucepan. Add peas and cook over medium heat, stirring occasionally, until peas are tender, about 5 minutes for fresh peas, about 2 minutes for frozen. Drain, reserving cooking liquid.
- Transfer pea mixture to a food processor; pulse until a coarse paste forms. Transfer to a medium bowl; mix in chives, 1/2 tablespoons preserved lemon peel, 1 tablespoon lemon juice, 1/4 teaspoon Aleppo pepper, and 2 tablespoons oil. Stir in reserved cooking liquid by tablespoonfuls until mixture is still thick but spreadable. Season pea mash with salt, black pepper, and more lemon juice, if desired.
- Drizzle toast with oil; top with pea mash, sprinkle with remaining 1/2 tablespoons preserved lemon peel and more Aleppo pepper, and drizzle with more oil.
- DO AHEAD: Pea mash can be made 1 day ahead. Cover and chill.
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Patrica Claxton
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The lemony pea mash was light and flavorful, and the crispy toast added a nice crunch. I would definitely recommend this recipe to others.
Nezuko lol
[email protected]This was a great recipe! The lemony pea mash was delicious, and the crispy toast added a nice crunch. I would definitely recommend this recipe to others.
Gkvai 786
[email protected]I loved this dish! The lemony pea mash was so refreshing and flavorful, and the crispy toast was the perfect accompaniment. I will definitely be making this again.
letisha wright
[email protected]This dish was easy to make and very flavorful. The lemony pea mash was creamy and tangy, and the crispy toast added a nice crunch. I would definitely recommend this recipe.
Mefia Lucky
[email protected]Overall, this dish was good, but not great. The lemony pea mash was a bit too tart for my taste, and the crispy toast was a bit too dry. I would recommend making some adjustments to the recipe before trying it again.
Khan Zar
[email protected]The lemony pea mash was delicious, but the crispy toast was a bit too hard for my liking. I would recommend using a softer bread.
Jake Ryan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe.
Sammy Maina
[email protected]I followed the recipe exactly and the dish turned out great. The lemony pea mash was creamy and flavorful, and the crispy toast added a nice crunch. I would definitely recommend this recipe.
Ssendago Francis
[email protected]This toast with lemony pea mash was a hit with my family. The kids loved the crispy toast, and the adults loved the flavorful pea mash. I will definitely be making this again.
Junaid Kazmi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The lemony pea mash was light and refreshing, and the crispy toast added a nice contrast. I would definitely recommend this recipe.
Shyllah Shamz
[email protected]This dish was easy to make and absolutely delicious. The lemony pea mash was a great way to use up leftover peas, and the crispy toast added a nice crunch. I will definitely be making this again.
Arif Uddin
[email protected]I'm not usually a fan of peas, but this recipe changed my mind. The lemony pea mash was so flavorful and creamy, and it paired perfectly with the crispy toast. I'll definitely be making this again.
William Lynch
[email protected]This toast with lemony pea mash was a delightful surprise! The combination of flavors and textures was perfect, and the lemony pea mash was especially addictive. I'll definitely be making this again.