TOAST SKAGEN - SWEDISH - PRAWN TOAST
This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: missmaud.com.au It sounds wonderful to me. Swedish food tends to be influenced by the seasons with the spicing and cooking; often reflecting the storage needs of the peasant communities of old, as in pickled herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature.
Provided by Baby Kato
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the crusts of the bread slices.
- Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
- If the shrimps are large, cut into smaller pieces.
- Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
- Divide the mixture into 4, and place on top of the bread slices.
- Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.
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Arnap Gain
[email protected]This is a great recipe for a quick and easy seafood dish.
Jessica Walker
[email protected]The flavors in this dish are amazing! I will definitely be making it again.
Claudiu Murg
[email protected]I love how this dish is both simple and elegant. It's perfect for a special occasion.
valen cey
[email protected]Very impressed with this recipe. It was easy to follow and the results were delicious.
RedBossy
[email protected]This was a delicious appetizer. I will definitely be making it for my next party.
Basitraufawan789
[email protected]I served this dish with a side salad and it was the perfect meal.
Marlly Hernandez
[email protected]I used smoked salmon instead of shrimp and it was amazing. Will definitely be making this again!
Armish Khan
[email protected]Loved the addition of lemon zest in the sauce. It really brightened up the dish and balanced out the flavors.
Charlotte Hitzeroth
[email protected]Amazing recipe! The prawns were cooked perfectly and the sauce was very tasty.
Timothy Johnson
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Jousha Hurst
[email protected]This is a great recipe for a light and refreshing summer meal.
Elmer Carbajal
[email protected]5 stars! This dish is delicious and so easy to make. I highly recommend it.
Juanita Venter
[email protected]The recipe was simple to follow and the end result was fantastic! We will definitely be making this again.
Eli Mitchell
[email protected]The presentation was so beautiful. I served it at a brunch party and everyone raved about how elegant it looked.
Taylin Bernard
[email protected]I've tried many Toast Skagen recipes and this one is by far the best. Thank you for sharing it!
Marine André
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it. The combination of the shrimp, the mayonnaise, and the dill was perfect.
Bob Leverton
[email protected]Easy, fast and absolutely delicious! I'm making this with my 6 year old son right now and we are having so much fun! Thank you for sharing!