TOAST-R-CAKES
Categories Cookies Breakfast Bake Kid-Friendly Quick & Easy Corn
Yield 5 toasties
Number Of Ingredients 8
Steps:
- 1. Whisk together the corn flour, all-purpose flour, baking powder, and salt. 2. In a separate bowl, cream together the butter and sugar. 3. Add the egg and coconut extract and blend well. 4. Then combine the flour mixture slowly into the butter mixture. 5. Place scoopfuls (serving spoon size) of batter onto a parchment lined cookie sheet, about an inch apart. Flatten. 6. Put the cookie sheets in the fridge for at least 10 minutes You can pop them in while you are pre-heating the oven to 350 degrees. 7. Bake the cookies for about 12-14 minutes, until the edges start turning golden brown.
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Fatmata Zainab
z-fatmata@aol.comI love that these toast-r-cakes can be made in a blender. It makes them so easy to whip up in the morning.
Sebastian Torres
s-torres33@gmail.comThese toast-r-cakes are a great way to use up leftover bread. I always have a loaf of bread in the freezer, so I can make these whenever I want.
mehdihassan ranjha
mehdihassan.ranjha@hotmail.comI've never made toast-r-cakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Aziman Zainin
zainin-a@hotmail.frThese toast-r-cakes were a bit too dry for my taste. I think I'll add some milk or yogurt to the batter next time.
Shade Dragon
d_shade@hotmail.comI'm not a big fan of sweet breakfasts, but these toast-r-cakes were surprisingly good. I especially liked them with butter and syrup.
Madeline Galaviz
m82@gmail.comThese toast-r-cakes are a bit too dense for my taste. I prefer pancakes that are light and fluffy.
karla fuentes
fuentesk64@yahoo.comI love the crispy edges of these toast-r-cakes. They're so addictive!
Tggg Bbvv
bbvv-t@yahoo.comThese toast-r-cakes are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Darshan Nickelen
nickelend74@aol.comI'm not sure why these toast-r-cakes are called 'toast-r-cakes'. They're more like pancakes to me.
King Supun
k.s74@gmail.comThese toast-r-cakes are a great way to use up leftover bread. I usually make them with white bread, but I've also tried them with wheat bread and they were just as good.
Imran Ch
ch-imran@yahoo.comI've made these toast-r-cakes several times now and they always turn out perfect. I love that they're so versatile - I can serve them with butter and syrup, or with fruit and whipped cream.
Athar Hashmi
hashmi-a@hotmail.comI followed the recipe exactly, but my toast-r-cakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Andrew Steindorf
s_a@gmail.comThese toast-r-cakes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Mumin Officials
o-mumin4@gmail.comI'm not a big fan of toast-r-cakes, but these were actually really good! The crispy edges were my favorite part.
Khan Zara
zara33@gmail.comI love that these toast-r-cakes can be made with simple ingredients that I always have on hand.
rumon vai
rumon_vai85@gmail.comThese are the best toast-r-cakes I've ever had! The recipe is simple to follow and the results are amazing.
Flaxzy Gee
flaxzy.g13@gmail.comI've been making these toast-r-cakes for years and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Faizan Sajjad
sajjad-f@yahoo.comThese toast-r-cakes were a hit with my family! They're so easy to make and taste delicious. I especially love the crispy edges.