TOADS IN THE HOLE II
Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations.
Provided by AMSJO
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
- Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 33.9 g, Cholesterol 137.1 mg, Fat 17.5 g, Fiber 1.1 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 336.5 mg, Sugar 2.2 g
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Amanda Bailey
[email protected]Yum!
Ifeoma Ezeani
[email protected]I'm not a big fan of sausages, but I loved the Yorkshire pudding in this recipe. It was so light and fluffy!
Pratik Sharma
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages and Yorkshire pudding are cooked in one pan, so there's minimal cleanup.
Cutebun206
[email protected]Not my favorite.
Omar Fellahi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to buying toad in the hole from the local pub.
BD Shantha
[email protected]I've had toad in the hole at pubs in England and this recipe is pretty darn close. The sausages were perfectly cooked and the Yorkshire pudding was light and fluffy.
Tina Kalinka
[email protected]Meh.
Thobani Wodumo
[email protected]I thought this recipe was just okay. The sausages were a bit dry and the Yorkshire pudding was a bit too eggy for my taste.
Annto Ujjol
[email protected]This is a classic British dish that is always a crowd-pleaser. The sausages are succulent and the Yorkshire pudding is crispy on the outside and fluffy on the inside.
Mohammad Zafar
[email protected]Not bad!
Jaeden Burger
[email protected]This was my first time making toad in the hole and it turned out great! The Yorkshire pudding was a bit tricky to get right, but I'm glad I stuck with it.
Md:Morshadul Islam Emon
[email protected]I've made this recipe several times and it's always a hit. The sausages are always cooked perfectly and the Yorkshire pudding is so light and fluffy.
Azam Ghuri
[email protected]Yum!
Ositaking Man
[email protected]Easy to follow recipe and turned out delicious. I added some chopped fresh herbs to the batter for extra flavor.
BB
[email protected]My family loved this dish! The sausages were cooked perfectly and the Yorkshire pudding was fluffy and golden brown, like the photos. I'll definitely make this again!