TOADS IN THE HOLE I
My Grandma made these for us for what she called tea, but we called supper. How high the crust gets depends on how much you beat the eggs. Serve with salad and crusty bread, if desired.
Provided by CJO
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
- In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.
- Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 25.5 g, Cholesterol 156.8 mg, Fat 19 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 5.4 g, Sodium 474 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toma
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
LaPortia Gumede
[email protected]These were a bit too greasy for my taste. I think I'll drain the sausages before cooking them next time.
Bhella Dy
[email protected]I'm not a big fan of sausages, but I loved these! The batter was so fluffy and flavorful.
Sunil Rana
[email protected]I followed the recipe exactly and they turned out perfect! I served them with a fried egg and some baked beans and it was a delicious meal.
Asmin Chaudhary
[email protected]These were so easy to make and they were a hit with my family. I will definitely be making them again.
IBRAHIM SHOYAL
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I love that it's so easy to make and that it can be served with a variety of sides.
MD SOHAG SAFWAN
[email protected]These were a bit bland for my taste. I think I'll add some herbs or spices next time.
MD. Mutashin
[email protected]I made these for my husband and he loved them! He said they were the best toads in the hole he's ever had.
Md Ronju Islam
[email protected]These were delicious! I used chicken sausage and they were still really flavorful. I will definitely be making these again.
Kornel Venczel
[email protected]I followed the recipe exactly and the toads in the hole were a disaster. The batter was too thick and the sausages were overcooked. I'm not sure what went wrong.
The betterbutter
[email protected]This was my first time making toads in the hole and it turned out great! The batter was easy to mix and the sausages cooked evenly. I will definitely be making this again.
Mahendra Pariyar
[email protected]I've made this recipe several times and it's always a hit. The toads in the hole are so easy to make and they always come out perfect. I love serving them with a fried egg and some baked beans.
Kashi gujjar
[email protected]I made this for my family for breakfast and they loved it! The toads in the hole were fluffy and golden brown, and the sausages were cooked perfectly.
Muhammad Hamza
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the batter and drop the sausages in the holes. The end result was a delicious and hearty meal that we all enjoyed.