TOAD IN THE HOLE - ROARING 20'S
From our state paper and their feature of Recipes Through the Ages. Times are estimated and have not included time for batter to rest (15 minutes to 3 hours tops).
Provided by ImPat
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, milk, water, mustard and seasoning and add liquid mixture to flour and whisk vigorously to eliminate any lumps.
- The consistency should resemble pouring cream.
- Rest the batter for more than 15 minutes but no more than a few hours.
- Preheat oven to 220C or as hot as it can go.
- Meanwhile lightly brown the sausages in a fry pan.
- Place sunflower oil into a loaf tin and place it in the oven to preheat until smoking.
- Working briskly, pour the batter into the hot oil (cautin -- it will spit and sizzle).
- Arrange the sausages int he batter.
- Transfer the tin into the oven and bake for 25 to 30 minutes or until puffed and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sanny
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the toad in the hole turned out terrible. It was dry and tasteless.
Oluchi Oguanya
[email protected]This was a complete disaster. The batter didn't rise and the sausages were raw. I had to throw the whole thing away.
Asraful Alom Khokon
[email protected]The batter was too thick and the sausages were overcooked. I would not recommend this recipe.
Sala Uddin
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper.
Finian Rukundo Rwamwanjare
[email protected]I'm not a big fan of toad in the hole, but this recipe was actually pretty good. The sausages were well-cooked and the batter was fluffy.
Poppy
[email protected]This is my go-to recipe for toad in the hole. It's always a hit with my family and friends.
Ertgurl Ghazi
[email protected]This was a great recipe. I followed it exactly and the toad in the hole turned out perfectly. I will definitely be making this again.
Santiece Diley
[email protected]I love toad in the hole! It's such a comforting dish. This recipe is great because it's simple to follow and the results are always delicious.
Michelle Strickland
[email protected]This was a fun and easy recipe to make. The toad in the hole turned out perfect! The sausages were juicy and the batter was light and fluffy.
Samantha Tate
[email protected]This is a classic dish that is easy to make and always delicious. I like to use a variety of sausages, such as pork, beef, and lamb. I also add some herbs and spices to the batter for extra flavor.
Carlos Robles
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The combination of sausage and Yorkshire pudding is irresistible, and the gravy is the perfect finishing touch.
Dynandi Seinen
[email protected]This was my first time making toad in the hole, and it turned out great! The sausages were cooked perfectly, and the batter was fluffy and golden brown. I served it with a side of gravy and mashed potatoes, and it was a hit with my family.