TOAD- IN- THE -HOLE II
Make and share this Toad- In- the -Hole II recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Place sausages in an 8x8 square pan or baking dish.
- Bake 20 minutes.
- Combine other ingredients and beat well.
- Remove sausages from oven and pour off all but 2 tablespoons drippings.
- Arrange links around pan and pour batter over them.
- Bake 30 minutes longer or until batter has risen to top of the pan and is golden.
- Cut into squares and serve immediately with Dijon mustard.
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Ja'mir Turner
[email protected]I made this for a brunch party and it was a huge success!
Josh Alusma
[email protected]This was a really easy recipe to follow.
Ch Moon GujjarLion1
[email protected]I'm not a fan of toad in the hole, but I made this for my husband and he loved it!
Lakota Wahchumwah
[email protected]This was delicious!
Nadia Ahmadi
[email protected]I'm not a big fan of toad in the hole, but I decided to give this recipe a try and I was pleasantly surprised.
Tricia
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ahmad Nawaiz
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Paigton Pritchard
[email protected]This was a really easy recipe to follow and the results were delicious. The sausages were cooked perfectly and the batter was nice and fluffy.
Jordan Petersen
[email protected]I'm not a fan of toad in the hole, but I made this for my husband and he loved it! He said it was the best toad in the hole he's ever had.
Badis Khazar
[email protected]This was delicious! The sausages were cooked perfectly and the batter was fluffy and golden brown. I served it with mashed potatoes and gravy and it was a hit with the whole family.
Julius Jabez
[email protected]I'm not a big fan of toad in the hole, but I decided to give this recipe a try and I was pleasantly surprised. The sausages were cooked perfectly and the batter was fluffy and golden brown. I will definitely be making this again.
Tshepang Mthombeni
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages are cooked perfectly and the batter is fluffy and golden brown. I served it with mashed potatoes and gravy and it was a hit with the whole family.
Joyce Jose
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The sausages were cooked perfectly and the batter was fluffy and golden brown. I will definitely be making this again for future parties.
Rohit Dhanuk
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of toad in the hole, but I'm so glad I did! This recipe is amazing! The sausages were cooked perfectly and the batter was fluffy and golden brown. I served it with mashed potatoes and
Abin Tamang
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. The sausages are cooked perfectly and the batter is fluffy and golden brown. I've made this several times now and it's always a hit with my family and friends.
Ali Abbas khan
[email protected]I made this for my husband and he loved it! He said it was the best toad in the hole he's ever had. The sausages were cooked perfectly and the batter was fluffy and golden brown. I will definitely be making this again.
Cliff Brown
[email protected]This was a really easy recipe to follow and the results were delicious. The sausages were cooked perfectly and the batter was nice and fluffy. I served it with mashed potatoes and gravy and it was a hit with the whole family.
Gjdf Fhffg
[email protected]I'm not a big fan of toad in the hole, but I decided to give this recipe a try and I was pleasantly surprised. The sausages were juicy and flavorful and the batter was crispy on the outside and fluffy on the inside. I will definitely be making this a
Muhammad Aliyu
[email protected]This is the best toad in the hole recipe I've ever tried! The sausages were perfectly cooked and the batter was fluffy and golden brown. I will definitely be making this again.