TOAD IN THE HOLE BACON SANDWICH
Switch up the cheese-pepper jack gives a nice kick-or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Using a biscuit cutter or round cookie cutter, cut out center of 1 slice of bread (discard center or save for another use). Spread mayonnaise on 1 side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center. Add remaining bread slice mayonnaise side down, to skillet; layer with cheese and bacon. , Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top.
Nutrition Facts : Calories 610 calories, Fat 34g fat (11g saturated fat), Cholesterol 240mg cholesterol, Sodium 1220mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
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Moreen Dominique
moreendominique73@hotmail.frThis recipe is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Ian Njuguna
i.n@gmail.comI love that this recipe is so versatile. You can use any type of bread or bacon you like.
roblox 2021
roblox.264@gmail.comThis recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat their eggs.
Sajid Khokhar
sajidkhokhar@gmail.comI've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Marvelous Dc
dcmarvelous@yahoo.comThis recipe is a great way to get your kids involved in the kitchen. They can help you measure the ingredients and stir the batter.
Maggy Hauwanga
hauwangam67@yahoo.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Mohsin Qurban
qurban_mohsin@gmail.comThis recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
M. Shoaib
shoaib.m@gmail.comI made this for my husband and he loved it! He said it was the best toad in the hole he's ever had.
UMAR SUMAR
s76@gmail.comThis recipe is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables.
Princess Christopher
c@gmail.comI've never been a fan of toad in the hole, but this recipe changed my mind. The bacon and eggs were cooked to perfection and the bread was crispy and flavorful.
Gillian Guy
gg@gmail.comThis is a great recipe for a quick and easy breakfast or lunch. I love that you can use any type of bread you have on hand.
FatAndi
fatandi52@hotmail.comI wasn't sure what to expect when I first made this, but I was pleasantly surprised. The flavors all came together perfectly and it was a really satisfying meal.
MTF 17
mtf98@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The combination of bacon, eggs, and bread is always a winner.
i v y
y_i35@hotmail.co.ukMy family loved this recipe! It was easy to follow and the results were delicious. The bacon was crispy, the eggs were fluffy, and the bread was perfectly toasted. We will definitely be making this again.