TOAD IN THE HOLE
This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook.
Provided by steve jolly
Categories Pork
Time 50m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F degrees.
- Mix flour, egg (beaten), salt, milk and herbs to make batter.
- I usually use basil and bay but it is up to you.
- If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
- Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
- Place sausage in casserole dish (if not already there) and add batter.
- Bake for about 30 minutes or until bread rises.
Nutrition Facts : Calories 573.9, Fat 40.3, SaturatedFat 13.8, Cholesterol 129.3, Sodium 1127.3, Carbohydrate 30.2, Fiber 0.8, Sugar 0.2, Protein 20.9
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Sarah Adams
[email protected]I'm not a big fan of toad in the hole, but this recipe looks really good. I might have to give it a try.
Viral Givenchy
[email protected]I'm going to try this recipe for my next dinner party. It looks delicious.
Rajpoot Mobile
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
isiaq yusuf olayiwola
[email protected]I've tried this recipe several times and it's always a hit. My kids love it!
David Ssebyala hassan
[email protected]I'm not sure what I did wrong, but my toad in the hole turned out flat and dense.
Fahim Piash
[email protected]This is a great recipe for a family meal. It's easy to make and everyone will love it.
Jeyarajah Karish
[email protected]I made this dish for my British husband and he loved it. He said it was just like his mom used to make.
MD Siddikur Rahman
[email protected]This recipe is a winner! The sausages are cooked to perfection and the Yorkshire pudding is light and fluffy.
Soyeb Islam
[email protected]I've never had toad in the hole before, but I'm definitely a fan now. It's so savory and satisfying.
Adham Roushdy
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
ICON_ NALDO
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Arslan Zaheer
[email protected]This was my first time making toad in the hole, and it was a success! The dish was easy to make and turned out delicious.
Loresly Espiritu
[email protected]I've made this recipe several times and it always turns out great. The Yorkshire pudding is light and fluffy, and the sausages are perfectly cooked.
Nouman Tappi
[email protected]This is a classic dish that is always a hit with my family. The sausages cook up perfectly in the Yorkshire pudding batter, and the whole thing is so flavorful.