TOAD-IN-THE-HOLE
This came from one of my favorite cookbooks, "A Treasury of Great Recipes" by Mary and Vincent Price. The ingredients are nearly identical to other recipes listed here but the preparation, cooking, and presentation techniques are different. They make great appetizers, even at room temperature or just gobble them around the stove.
Provided by sugarpea
Categories Meat
Time 1h
Yield 24 mini muffin sized toads
Number Of Ingredients 6
Steps:
- Have milk and eggs at room temperature.
- Sift flour and salt into bowl and stir in milk.
- Beat eggs until frothy, add to batter and beat.
- Let batter rest for 30 minutes.
- Preheat oven to 400°.
- Heat oil in skillet, prick sausages with fork and fry until cooked or warmed if precooked.
- Place one sausage and a bit of oil from skillet in each cup of a mini muffin tin and place tin in heated oven.
- Pour batter into heated muffin tins and bake for 15 minutes, then reduce heat to 350° and bake another 10 minutes or until brown and puffy.
- The sausages will be nested in holes in the puffy pastry, allow to cool in tin a bit and then plate and serve.
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Lawrence Simmons
[email protected]This looks delicious!
brwadaran 3
[email protected]I'm going to try this recipe tonight.
Pagal Deewana
[email protected]Yum!
Fami Adem
[email protected]This toad in the hole recipe is a keeper!
Muhammad Rizwan Muhammad Rizwan
[email protected]I've never made toad in the hole before, but this recipe made it easy. The dish was delicious and my family loved it.
saidur rana
[email protected]Toad in the hole is a classic dish that is always a crowd-pleaser. This recipe is a great way to make it at home.
Papu Sah
[email protected]This was a great recipe! The batter was easy to make and the sausages were cooked perfectly. I served it with mashed potatoes and gravy and it was a hit with my family.
Niloy Yt
[email protected]This recipe is amazing! The toad in the hole was cooked perfectly and the sausages were juicy and flavorful. I will definitely be making this again.
Elvis Ayiemba
[email protected]I've made toad in the hole many times before, but this recipe is by far the best. The batter was so light and fluffy, and the sausages were cooked to perfection. I will definitely be using this recipe again.
Jhane Alconaba
[email protected]This was my first time making toad in the hole and it turned out great! The recipe was easy to follow and the dish was cooked perfectly.
Kyeyune Summayiah
[email protected]I loved this recipe! The batter was so easy to make and the sausages were cooked to perfection. I served it with mashed potatoes and gravy and it was a hit with my family. I will definitely be making this again.
adimoha Patrick
[email protected]This was a great recipe! The toad in the hole was cooked perfectly and the sausages were juicy and flavorful. I will definitely be making this again.
Jlynn French
[email protected]This toad in the hole recipe is a winner! The batter was light and fluffy, and the sausages were cooked perfectly. I loved that I could use my favorite type of sausage. I served it with mashed potatoes and gravy and it was a hit with my family. I wil
Jennifer Bonilla
[email protected]I had never heard of toad in the hole before, but I'm so glad I tried it! This recipe is amazing! The batter was so easy to make and the sausages were cooked to perfection. I served it with mashed potatoes and gravy and it was a hit with my family. I
Anuj t chaudhary ff gaming
[email protected]This was my first time making toad in the hole and it turned out great! The recipe was easy to follow and the dish was cooked perfectly. The Yorkshire pudding was crispy on the outside and fluffy on the inside, and the sausages were juicy and flavorf
Ronaldo Williams
[email protected]I've tried many toad in the hole recipes over the years, but this one is by far the best. The batter is light and fluffy, and the sausages are cooked to perfection. I love that you can use any type of sausage you like, so it's a great way to use up l
Asraph Khan
[email protected]This toad in the hole recipe is a keeper! The Yorkshire pudding batter was so easy to make and cooked up perfectly in the oven. The sausages were cooked to perfection and the whole dish was absolutely delicious. My family loved it and I will definite