TOAD IN A HOLE KID- FRIENDLY WAY!
found this recipe in a magazine while waiting at the doctors office one day. not sure how old the magazine was, but this looked neat and i decided to try it on my kids. They LOVED it! now they cant get filled up on their toast before even touching their eggs. *I usually add a side of 2 half pieces of bacon to add some meat to the dish, other than that, its great on its own.
Provided by chefjess819
Categories Breakfast
Time 10m
Yield 2 egg/toast, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut a hole in the middle of each slice of bread with a medium sized round cookie cutter.
- Preheat a frying pan over medium high heat.
- Spray pan with cooking spray.
- When the pan gets hot, place bread in the pan making sure it is flat on the bottom of the pan.
- Crack each egg into the hole of each slice of bread.
- Cook eggs however you would normally cook them.i.e. sunny side up, over easy, over medium.,,.
- Sprinkle cheese over top at the last minute of cooking.
- Serve.
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Nishat Joyia
[email protected]This recipe looks delicious!
Bagzy United at Heart
[email protected]I can't wait to try this recipe!
Jamshaid Aslam
[email protected]This recipe is a great way to use up leftover ingredients.
Aman Fatma
[email protected]I'm going to try this recipe next time I have guests over.
Latasha Jennings
[email protected]I would definitely recommend this recipe to others.
Amir Khan
[email protected]This recipe is easy to follow and the results are delicious.
Catherine Conner
[email protected]This is a classic recipe that everyone should try.
Success johnson
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to get my kids to eat their eggs.
Clemet Aondoaver
[email protected]This is a great way to use up leftover bread.
D Moreno
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the sauce was delicious.
Tanya Milland
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Moemedi Muthubi
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Tahnee Wilkinson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Molly M
[email protected]I've never made toad in a hole before, but this recipe made it easy. It turned out great and my kids loved it.
Atherean Gamez
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
md mizan rr
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of liver, but I was pleasantly surprised. The liver was cooked perfectly and the sauce was delicious.
Uaama Uaama
[email protected]This is a classic recipe that is always a winner. I love that it's so easy to make and that it can be tailored to your own taste.
Sarah Pratt
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Nethuka NethukaMadushan
[email protected]I made this for my family last night and it was a huge success! Everyone loved it, even my picky eaters.
ella favour
[email protected]This recipe was a hit with my kids! They loved the fun name and the fact that they could help make it. The instructions were easy to follow and the dish turned out great.