"TO YOUR HEALTH" MUFFINS

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These muffins sound like they are very healthy for you, and pretty easy to make. Another one of my great finds. To your health. Enjoy

Provided by Anna P.

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup whole wheat flour
1 cup natural bran
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup grated carrot (about 4)
1/2 cup raisins
1 cup buttermilk or 1 cup sour milk
1/4 cup corn oil
1 egg
1 teaspoon vanilla

Steps:

  • Blend together in large bowl flour, bran, brown sugar, baking soda, salt, cinnamon, carrots and raisins.
  • In second bowl, beat buttermilk, oil, egg and vanilla.
  • Add liquid ingredients to dry ingredients and mix just until moistened.
  • Spoon into 12 greased or paper-lined muffin cups.
  • Bake at 375F for 20 minutes.
  • (To sour-milk, put 1 tbsp. vinegar into 1 cup measure. Fill with milk. Let stand for 5 minutes.).

Nabageleka Shamim
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These muffins are a great addition to any brunch menu.


MR.NISAT ALI
alim57@hotmail.com

These muffins are so easy to make, even for a beginner baker.


George Pitman
g-pitman39@yahoo.com

I've made these muffins several times and they're always a hit. I love the combination of the blueberries and the poppy seeds.


Mdrohim Mdrohim
m-mdrohim@yahoo.com

These muffins are a great way to use up extra eggs.


Zain Sideeq
zain@gmail.com

I love the way these muffins smell when they're baking. It makes my whole house smell amazing.


Tuhin Molla
tuhin_molla@aol.com

These muffins are a great way to get your kids to eat their fruit.


Denice
denice43@gmail.com

I've tried a lot of different blueberry muffin recipes, but this one is my favorite. The muffins are always moist and fluffy.


Mahin Talukdar
mahint18@yahoo.com

I made these muffins with my kids and they had a lot of fun. It's a great recipe for a family activity.


Godwill Samson
godwill-s22@aol.com

These muffins are a great way to use up leftover blueberries.


Raj Shrestha
rs@yahoo.com

I'm not a huge fan of poppy seeds, but I still really enjoyed these muffins. The blueberries and the lemon flavor were really good.


Sengonzi Richard
sengonzi.richard@aol.com

These muffins are the perfect grab-and-go breakfast. They're easy to make and they're always delicious.


Mic Clash (Mic Clash)
cm48@aol.com

I made these muffins for a bake sale and they were a huge success! Everyone loved them.


Abduraxman Abduraxman
a_abduraxman@hotmail.com

I love that these muffins are made with whole wheat flour. It makes them feel a little bit healthier.


Kayal Jahini
j-k7@aol.com

These muffins are a great way to start the day! They're filling and flavorful, and they give me a boost of energy.


Evan Douthitt
douthitt70@gmail.com

I've made these muffins several times now and they're always a favorite. I love that they're so easy to make and that they're always a crowd-pleaser.


Anuja Basnet
anujab@hotmail.com

I made these muffins for my family and they were a huge hit! Everyone loved the flavor and texture.


SUJON SUTRADHAR
sutradhar-s10@yahoo.com

These muffins turned out so moist and fluffy! I loved the combination of the blueberries and the poppy seeds.