"TO YOUR HEALTH" MUFFINS
These muffins sound like they are very healthy for you, and pretty easy to make. Another one of my great finds. To your health. Enjoy
Provided by Anna P.
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend together in large bowl flour, bran, brown sugar, baking soda, salt, cinnamon, carrots and raisins.
- In second bowl, beat buttermilk, oil, egg and vanilla.
- Add liquid ingredients to dry ingredients and mix just until moistened.
- Spoon into 12 greased or paper-lined muffin cups.
- Bake at 375F for 20 minutes.
- (To sour-milk, put 1 tbsp. vinegar into 1 cup measure. Fill with milk. Let stand for 5 minutes.).
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Nabageleka Shamim
[email protected]These muffins are a great addition to any brunch menu.
MR.NISAT ALI
[email protected]These muffins are so easy to make, even for a beginner baker.
George Pitman
[email protected]I've made these muffins several times and they're always a hit. I love the combination of the blueberries and the poppy seeds.
Mdrohim Mdrohim
[email protected]These muffins are a great way to use up extra eggs.
Zain Sideeq
[email protected]I love the way these muffins smell when they're baking. It makes my whole house smell amazing.
Tuhin Molla
[email protected]These muffins are a great way to get your kids to eat their fruit.
Denice
[email protected]I've tried a lot of different blueberry muffin recipes, but this one is my favorite. The muffins are always moist and fluffy.
Mahin Talukdar
[email protected]I made these muffins with my kids and they had a lot of fun. It's a great recipe for a family activity.
Godwill Samson
[email protected]These muffins are a great way to use up leftover blueberries.
Raj Shrestha
[email protected]I'm not a huge fan of poppy seeds, but I still really enjoyed these muffins. The blueberries and the lemon flavor were really good.
Sengonzi Richard
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make and they're always delicious.
Mic Clash (Mic Clash)
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Abduraxman Abduraxman
[email protected]I love that these muffins are made with whole wheat flour. It makes them feel a little bit healthier.
Kayal Jahini
[email protected]These muffins are a great way to start the day! They're filling and flavorful, and they give me a boost of energy.
Evan Douthitt
[email protected]I've made these muffins several times now and they're always a favorite. I love that they're so easy to make and that they're always a crowd-pleaser.
Anuja Basnet
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the flavor and texture.
SUJON SUTRADHAR
[email protected]These muffins turned out so moist and fluffy! I loved the combination of the blueberries and the poppy seeds.