TO TOAST AND SKIN HAZELNUTS
Steps:
- Preheat oven to 350° F.
- In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and cool completely.
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Pradip Khaling
k-p@yahoo.comThese hazelnuts are a game-changer! They've made my oatmeal so much better.
Chetachukwu Christian
c_c@gmail.comI highly recommend this recipe! These hazelnuts are delicious and easy to make.
Sanique Thompson
t_sanique59@aol.comThese hazelnuts are a great value! They're affordable and delicious.
Louzanne Gill
g_louzanne@gmail.comI followed the recipe exactly and my hazelnuts turned out perfectly! Thank you!
Maddd Rasss
maddd-r@hotmail.comThese hazelnuts are the best I've ever had! I'll definitely be making them again.
Karisa Mbuya
mbuya@gmail.comI'm so glad I tried this recipe! These hazelnuts are amazing.
Quandingle dangle
dangle-quandingle22@gmail.comThese hazelnuts are a great source of protein and fiber!
omarkhan omarkhan
oomarkhan@yahoo.comI love the flavor of these hazelnuts! They're so nutty and flavorful.
Nafrom Chaku
chaku_n@hotmail.co.ukThese hazelnuts are so versatile! I've used them in so many different recipes.
Al Ansari
ansarial@gmail.comI'm so glad I found this recipe! I've been looking for a good way to toast hazelnuts.
shear khan
skhan@gmail.comThese hazelnuts are great for baking! I've used them in cookies, cakes, and muffins.
Andrea Thompson
t_andrea@yahoo.comI love adding these hazelnuts to my salads! They add a nice crunch and flavor.
Bilal Shakh
b-s48@gmail.comThese hazelnuts are the perfect snack! They're healthy and satisfying.
Imran Hossein
ihossein94@gmail.comI've made these hazelnuts several times now and they're always a hit! My friends and family love them.
Malcom Kariuki
kmalcom44@hotmail.comThese hazelnuts are delicious! I'm so glad I found this recipe.
Ida Ida
idaida61@yahoo.comI love how easy these hazelnuts are to make! I just followed the recipe and they turned out perfectly.
SLIDAH
slidah@hotmail.frThese hazelnuts are the perfect addition to my morning oatmeal! They're so flavorful and crunchy, and they add a nice nutty flavor to the oatmeal.