TO MAKE LOBSTER STOCK
Steps:
- To make lobster stock:
- Split the lobster carcasses down the middle and remove the grain sac.
- Cook the carrot, celery rib, garlic cloves, bay leaf, and thyme sprig in the olive oil in a 6- to 8-quart pot over moderate heat until softened.
- Stir in the lobster carcasses and water. Bring to a boil and simmer until reduced to about 6 cups, about 11/2 hours.
- Strain through a cheesecloth-lined fine sieve. Cool and refrigerate up to 4 days or freeze up to 3 months.
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Abraham Belachew
[email protected]I've been using this lobster stock for years and I've never been disappointed. It's the best lobster stock I've ever had.
Lil' Yas WD
[email protected]This lobster stock is a bit pricey, but it's worth every penny. It's so delicious and it really elevates your seafood dishes.
Mahmud Sheik
[email protected]I'm not a big fan of seafood, but I love this lobster stock. It's so flavorful and versatile, I've been using it in all sorts of dishes.
Md.Rakibul Gamer
[email protected]This lobster stock is a great way to use up leftover lobster shells. It's also a great way to add flavor to your seafood dishes.
Sejar Mia
[email protected]I love using this lobster stock to make seafood chowder. It adds so much flavor and depth to the dish.
Zahid Chachar
[email protected]This lobster stock is a great way to add a touch of luxury to your seafood dishes. It's easy to make and the results are amazing.
Mujahed Hussain khan
[email protected]I'm not a professional chef, but this recipe made me feel like one. The lobster stock was so easy to make and it turned out perfectly. I used it to make a lobster bisque and it was absolutely delicious.
Uka_urtaa14 Uka_urtaa
[email protected]This lobster stock is amazing! I used it to make a lobster risotto and it was the best risotto I've ever had. The stock is so flavorful and rich, it really took the dish to the next level.
Yogesh Bhushal
[email protected]I was a bit skeptical about making my own lobster stock, but I'm so glad I gave this recipe a try. It's surprisingly easy to make and the results are incredible. I've already used it in a few dishes and it's been a hit every time.
Tina Harris
[email protected]I've tried a lot of lobster stock recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world.
Md Alamin Khan
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The lobster stock is so rich and flavorful, it's like liquid gold.
You tv
[email protected]I'm not a huge fan of seafood, but I have to say, this lobster stock is pretty darn good. It's so flavorful and versatile, I've been using it in all sorts of dishes.
19B_5002_Md.Alamin
[email protected]This lobster stock is a staple in my kitchen. It's the perfect way to add a touch of luxury to any seafood dish. I especially love using it in risotto and paella.
Tumuhimbise Keneth
[email protected]Love this recipe! It's so easy to make and the results are always fantastic. I use it for everything from bisques to sauces.
Markus McDowell
[email protected]Followed the recipe to a T and the lobster stock turned out amazing. So rich and concentrated, it elevated my seafood chowder to a whole new level. Will definitely be making this again and again.
Gourav Mahaldar
[email protected]This lobster stock recipe is a game-changer! The depth of flavor it adds to my seafood dishes is incredible. Highly recommend!