TO-DIE-FOR THANKSGIVING STUFFING

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To-Die-For Thanksgiving Stuffing image

This is a basic recipe that continues to evolve each year (one that was itself extrapolated from an intriguing Bon Appetit recipe). Add, subtract, go wild: the rich flavors of pumpernickel, bacon, and rye can stand up to just about anything! Warning: This is a HUGE recipe. Stuffs a 24 lb. turkey with leftovers to spare. Adjust as needed.

Provided by Food Network

Categories     main-dish

Number Of Ingredients 11

1 dense store-bought loaf dark pumpernickel bread, torn or cut into 1-inch cubes, stale (or dried in a 200-degree warm oven)
1 dense store-bought loaf light rye bread, torn or cut into 1-inch cubes, stale
1 lb. thick-cut bacon, chopped and browned, fat reserved
8 eggs, lightly beaten
2 large onions, chopped
8 cloves garlic (or more to taste), crushed
2 tbsp. rosemary
1 tbsp. thyme leaves
1 lb. toasted pecans
2 quarts rich chicken or turkey stock (more or less depending on your preference for dry or wet stuffing)
1 cup bourbon

Steps:

  • Saute onions, garlic, and rosemary in 4 tablespoons of the reserved bacon fat until golden and soft.
  • In a huge bowl (or the nearest thing you've got--I use the turkey roaster), combine bread cubes, eggs, and remaining bacon fat. Then add onion/garlic mixture, the thyme, and pecans.
  • Combine the bourbon and chicken stock; starting with 1 quart, add enough stock to produce the consistency YOU recognize as "stuffing."
  • When combined, stuff bird or place in separate large baking dish(es).
  • Bake at 350 for at least 45 minutes--longer if you prefer a dark crust on your stuffing.
  • Serves 12 or more as part of a Thanksgiving feast.

Xolani Fihla
f-x@hotmail.com

I've been making this stuffing for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the celery and onions add flavor to the stuffing.


Alyan Shahzad
alyan_shahzad@yahoo.com

This stuffing was a hit at our Thanksgiving dinner! Everyone loved it. It's the perfect balance of sweet and savory, and it's so moist and flavorful. I'll definitely be making this again next year.


Oscar Stefane
soscar68@yahoo.com

I was skeptical about this recipe at first, but I'm so glad I tried it! It's the easiest stuffing recipe I've ever made, and it turned out perfectly. My family loved it.


Agneris Montanez
m94@yahoo.com

This stuffing is to die for! It's the best stuffing I've ever had. It's moist and flavorful, and it has the perfect amount of herbs and spices. I will definitely be making this again next year.


Moriom Moriom
moriom.m95@yahoo.com

This stuffing is amazing! It's the best stuffing I've ever had. It's so moist and flavorful, and it has the perfect amount of herbs and spices. I will definitely be making this again and again.


Union Mobile
u_mobile91@yahoo.com

This stuffing is delicious! I made it for my family's Thanksgiving dinner, and everyone loved it. It's the perfect side dish for turkey, and it's so easy to make. I will definitely be making this again.


Jackson Sivanjana
jackson.s@aol.com

I've been making this stuffing for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the celery and onions add flavor to the stuffing.


Azad Panchi
a@gmail.com

This stuffing was a hit at our Thanksgiving dinner! Everyone loved it. It's the perfect balance of sweet and savory, and it's so moist and flavorful. I'll definitely be making this again next year.


Polite Makanaka
p_m55@aol.com

I'm not a big fan of stuffing, but I have to say, this recipe is delicious! It's so light and fluffy, and the flavors are incredible. I'll definitely be making this again.


Tithi Sarkar
s-tithi51@gmail.com

This stuffing is amazing! It's the best stuffing I've ever had. It's so moist and flavorful, and it has the perfect amount of herbs and spices. I will definitely be making this again and again.


Areeba Mehar
mehar@yahoo.com

I was looking for a new stuffing recipe to try this year, and I'm so glad I found this one! It's so flavorful and moist, and it was a hit with my family. I'll definitely be making this again next year.


Adorable Praise
p@yahoo.com

This stuffing is delicious! I made it for my family's Thanksgiving dinner, and everyone loved it. It's the perfect side dish for turkey, and it's so easy to make. I will definitely be making this again.


mohamed shahin
mohamed.s61@yahoo.com

I've been making this stuffing for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the celery and onions add flavor to the stuffing.


Londeka Zondi
zondi_l@yahoo.com

This stuffing was a hit at our Thanksgiving dinner! Everyone raved about it. It's the perfect balance of sweet and savory, and it's so moist and flavorful. I'll definitely be making this again next year.


Isaiah Charles
isaiah97@hotmail.co.uk

I'm not a big fan of stuffing, but I have to say, this recipe is amazing! It's so light and fluffy, and the flavors are incredible. I'll definitely be making this again.


Panashe Gurure
panashe_g@gmail.com

I was skeptical about this recipe at first, but I'm so glad I tried it! It's the easiest stuffing recipe I've ever made, and it turned out perfectly. My family loved it.


Toprak Can Mutlukan
ctoprak@hotmail.com

This stuffing is to die for! It's the best stuffing I've ever had. It's moist and flavorful, and it has the perfect amount of herbs and spices. I will definitely be making this again next year.