TO-DIE-FOR STUFFED GARLIC BREAD
This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach.
Provided by Shannon Ellis Timmons
Categories Appetizers and Snacks Garlic Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Pull the soft middle section out of each side of French bread and tear middle sections into pieces.
- Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
- Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.
- Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
- Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 15.2 g, Cholesterol 42.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 10.3 g, Sodium 489 mg, Sugar 1 g
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Sayeed Naweed
[email protected]I've tried this recipe a few times now and it always turns out perfect. It's so easy to make and the stuffed garlic bread is always so delicious. Thank you for sharing!
abbas isam
[email protected]This recipe is a winner! The stuffed garlic bread was a hit at my last party. Everyone loved it.
Injila Khan
[email protected]I'm not usually a fan of stuffed garlic bread, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making it again.
Terina Rameka
[email protected]This stuffed garlic bread is amazing! It's the perfect combination of cheesy, garlicky, and buttery.
Musawenkosi Zondi
[email protected]I followed the recipe exactly and the stuffed garlic bread turned out perfectly. It was so delicious and everyone loved it. Thank you for sharing this recipe!
asimwe ken
[email protected]This recipe is a must-try for any garlic bread lover. The stuffed garlic bread is cheesy, garlicky, and so flavorful. I highly recommend it!
Wahida Omor
[email protected]I've been making this stuffed garlic bread for years and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any party or gathering.
Tracey Katlego
[email protected]This recipe is easy to follow and the stuffed garlic bread turned out perfect. I will definitely be making it again.
Fabian Esquivel
[email protected]I made this stuffed garlic bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Dex
[email protected]This recipe is a little time-consuming, but it's totally worth it. The stuffed garlic bread is so delicious and impressive.
Agnes Ampnsah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The stuffed garlic bread turned out amazing! It was cheesy, garlicky, and so flavorful.
Omar Shaaban
[email protected]This recipe is a keeper! I made it for my family and they all loved it.
Tracy Adams
[email protected]I've tried many stuffed garlic bread recipes, but this one is definitely my favorite. The combination of flavors is perfect and the bread is always so soft and fluffy.
Zondi Emily
[email protected]This stuffed garlic bread was a hit at my last party! I loved how easy it was to make and how delicious it turned out.