TO DIE FOR RAJMA CURRY
I LOVE THIS DISH. I have ne'er had anything so delicious in my house in vegetarian food. This is a speciality of Punjabi's, my mom is one luckily:) The more I praise this, the less it is, this dish has won the praises and hearts of so so many people, that I could write a book to tell you. Need I say more? :) Try it, you HAVE TO love it. Please do let me know about this one.
Provided by Charishma_Ramchanda
Categories Asian
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Put rajma in a cooker.
- Add in all the other ingredients except cilantro and garam masala.
- Add water.
- Put on the cooker on the gas.
- After one whistle, cook on slow flame for 30 minutes.
- Remove and see if the rajma is tender.
- Mix well to make a thick gravy.
- Put into a serving dish.
- Garnish with cilantro and garam masala.
- Serve immediately with hot rotis.
- ENJOY THIS DELICIOUS OIL-FREE DISH AND THINK OF ME.
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Godwin Prince
[email protected]I have been making this rajma curry for years and it is always a hit. The flavors are amazing and the rajma beans are always cooked perfectly. I highly recommend this recipe!
Haris Op
[email protected]This rajma curry is a bit too spicy for my taste, but it's still very good. The flavors are complex and the rajma beans are cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Florence Ocansey
[email protected]I am not a big fan of rajma curry, but this recipe was surprisingly good. The coconut milk added a nice sweetness and the spices were well-balanced. I would definitely make this again.
Mahin Molla
[email protected]This is my go-to rajma curry recipe. It is so easy to make and always turns out delicious. I love the creamy texture and the rich flavor of the spices. I highly recommend this recipe to anyone who loves Indian food.
Syed Ayan
[email protected]I have been making this rajma curry for years and it is always a hit. The flavors are amazing and the rajma beans are always cooked perfectly. I highly recommend this recipe!
Sabrina Gamez
[email protected]This rajma curry is just okay. The flavors are not very complex and the rajma beans are a bit mushy. I would not make this recipe again.
Hams Mohamed
[email protected]I tried this recipe and it was a disaster. The rajma beans were undercooked and the sauce was bland. I would not recommend this recipe to anyone.
UK LOVER
[email protected]This rajma curry is a bit too spicy for my taste, but it's still very good. The flavors are complex and the rajma beans are cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Diamond music
[email protected]I'm not a huge fan of rajma curry, but this recipe was surprisingly good. The coconut milk added a nice creaminess and the spices were well-balanced. I would definitely make this again.
Jada Dennis
[email protected]This curry is so good! The rajma beans are perfectly cooked and the sauce is flavorful and creamy. I love the addition of coconut milk, which gives the curry a unique and delicious flavor.
Natua Chkhikvadze
[email protected]I love this rajma curry! The flavors are amazing and the coconut milk adds a creamy richness that I love. I've made this recipe several times and it's always a hit with my family and friends.
Abubokor Boss2
[email protected]This rajma curry is a perfect blend of flavors. The spices are perfectly balanced and the rajma beans are cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make curry.
Wolvy Wolver
[email protected]I'm not usually a fan of rajma curry, but this recipe changed my mind. The addition of coconut milk gave the curry a creamy and rich flavor that I loved. I'll definitely be making this again.
AJ Mathan
[email protected]This curry is a game-changer! The unique blend of spices and the velvety texture of the coconut milk make this dish a must-try for any rajma curry enthusiast. Highly recommended!
Ffdjj Cfhjj
[email protected]I followed the recipe exactly and the curry turned out great. The rajma beans were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
MUHAMMAD MUNEEB
[email protected]This rajma curry is simply divine. The combination of spices and the coconut milk creates a flavor profile that is out of this world. I highly recommend this recipe to anyone who enjoys Indian cuisine.
Sadia Salifu
[email protected]I made this curry last night and it was a hit with my family. The flavors were spot-on and the curry had just the right amount of spice. I would definitely recommend this recipe to anyone who loves rajma curry.
Bilal Hussain Shah
[email protected]This is the best rajma curry I've ever had. The recipe was easy to follow and the results were amazing. The curry was flavorful and the rajma beans were cooked to perfection. I will definitely be making this again!
Gerishom Wainaina Nganga
[email protected]OMG! This rajma curry is unbelievably delicious! The flavors are so rich and complex, and the rajma beans are perfectly cooked. I absolutely loved the addition of the coconut milk, which gave the curry a creamy and velvety texture. Definitely a keepe