TO DIE FOR PORK SPARERIBS
You're sure to love these! So tender and succulent! I've roasted them and BBQ'ed them and they take less time to cook on the BBQ but are just as lovely oven roasted. Just make sure you have a bowl of water with some lemon slices in it on hand and plenty of serviettes!
Provided by Karin...
Categories Pineapple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in large pan or cast iron skillet.
- Cover with cold water and bring to the boil.
- Reduce the heat and simmer for 10 minutes.
- Combine the Marinade ingredients in a bowl and mix well.
- Place the pork spare ribs in a large shallow glass or ceramic dish and pour over with the well mixed marinade.
- Refrigerate for AT LEAST 4 hours or better still, overnight!
- Place the marinated pork spare ribs on a rack in a large roasting pan and cook in oven pre-heated to 180°C for about 40 minutes until browned and tender, or grill on the BBQ.
- During the cooking time baste the ribs frequently with the pan juices/marinade.
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Alice Shimunza
[email protected]I'm not a big fan of pork ribs, but these were surprisingly good. The sauce was especially tasty.
Andy Hello
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and juicy.
Ahmed Redmi11
[email protected]These ribs were a disappointment. They were tough and the sauce was too sweet.
Tee Rohie
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect.
B.D Gamers
[email protected]I found the ribs to be a bit bland. I think I'll add some more spices next time.
JELLYSensitive 45
[email protected]These ribs were amazing! I will definitely be making them again.
Tommy Hilfiger
[email protected]I've made this recipe several times and it's always a hit! The ribs are always so tender and flavorful.
Dineth Sanjuna
[email protected]The ribs were delicious, but they took a lot longer to cook than the recipe said.
Eslie Mbala
[email protected]This recipe was easy to follow and the ribs turned out perfect! I will definitely be making this again.
Bismarck Ronniex
[email protected]The ribs were a little dry for my taste, but the sauce was delicious.
Yoongi Boi
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Andrew Goodaker
[email protected]Best pork spareribs I've ever had! The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.