TO DIE FOR FETTUCCINI ALFREDO
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Provided by Michelle Barr
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
- In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
- Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
Nutrition Facts : Calories 928.3 calories, Carbohydrate 46.9 g, Cholesterol 275.3 mg, Fat 77.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 47.6 g, Sodium 290.2 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Guffy
[email protected]I'm not sure what I did wrong, but this recipe did not turn out well. The sauce was watery and the pasta was mushy.
Fazal jan Tv
[email protected]This recipe was a disaster! The sauce was curdled and the pasta was overcooked. I will not be making this again.
Al-Amin Raz
[email protected]I thought the sauce was a little bland. I added some extra garlic and Parmesan cheese, and it was much better.
Shagor khan Khan
[email protected]The sauce was a little too thick for my taste, but the flavor was great. The pasta was cooked perfectly.
Lacy Dockery
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Nina Flintoff
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the pasta was cooked al dente. This is definitely a recipe that I will be making again.
Bijon sarker Raj
[email protected]This was my first time making fettuccine alfredo and it turned out amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Lamin Mbye
[email protected]I've made this recipe several times now and it always turns out great. The sauce is so rich and creamy, and the pasta is always cooked perfectly.
snack video Azhar vighio110
[email protected]This recipe is a keeper! The sauce is so easy to make and the pasta is cooked perfectly. I will definitely be making this again and again.
Raihan Khan
[email protected]I made this for my family last night and they loved it! The sauce is so creamy and the pasta is cooked al dente. I will definitely be making this again.
Banele Gontse
[email protected]Wow! This is the best fettuccine alfredo I've ever had. The sauce is so flavorful and the pasta is cooked just right.
Nabatte
[email protected]This fettuccine alfredo was heavenly! The sauce was rich and creamy, and the pasta was cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!