TO DIE FOR CRESCENT ROLLS
I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in the fridge for two nights... with no ill effects. Also, I only baked 1 'round' --with the other one going to bake tomorrow.
Provided by rickie
Categories Yeast Breads
Time 40m
Yield 24 crescents
Number Of Ingredients 8
Steps:
- **prepare the night before.
- Put Crisco and salt in glass measuring cup.
- add the 1 cup of boiling water.
- stir till dissolved and becomes lukewarm.
- Dissolve yeast in the warm water.
- Beat the eggs with the sugar till well beaten.
- Add the lukewarm Crisco mixture and the dissolved yeast.
- Add 2 cups of flour, mix in well, then add the remaining flour, mix in well.
- Add sufficient flour to make a'kneadable' dough, and knead it lightly till well mixed.
- Put into a bowl (covered) overnite in the frig.
- Cut the dough in half.
- Roll into two 'rounds'-- 1/4 inch thickness.
- Spread with soft butter, cut into pie shaped wedges and roll into 'crescents'.
- Put on a parchment (or silpat) lined baking sheet and let rise till approximately double in size.
- Bake at 375 degrees about 8- 10 minutes, until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #oven #easy #rolls-biscuits #dietary #yeast #equipment #number-of-servings #baking
You'll also love
abshir Zaciimka
[email protected]These crescent rolls are the best I've ever had. I'll definitely be making them again.
Zahangir Alom
[email protected]I love these crescent rolls. They're so easy to make and they always turn out perfect.
Fernando Mora
[email protected]These crescent rolls are a great way to use up leftover chicken or ham. They're also great for breakfast, lunch, or dinner.
Daniel Lake Brown
[email protected]I'm not a big fan of crescent rolls, but my wife made these and I was really impressed. They were light and fluffy, and the filling was delicious.
SixthEffect 420
[email protected]I'm so glad I found this recipe. These crescent rolls are a game-changer. They're so much better than the store-bought ones.
Spencer Green
[email protected]These crescent rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Lorraine Escareno
[email protected]I've made these crescent rolls several times and they're always a hit. They're so versatile, I can fill them with anything I have on hand.
beast._.gamer717
[email protected]I love how easy these crescent rolls are to make. They're the perfect last-minute snack or side dish.
Kyutt Jina
[email protected]These crescent rolls were the perfect addition to my Thanksgiving dinner. They were a big hit with my guests.
Alamin Frp
[email protected]I'm not a baker, but I was able to make these crescent rolls without any problems. They were a hit with my family.
Amurwon Proscovia
[email protected]I'm not a big fan of crescent rolls, but these ones were surprisingly good. The dough was flaky and the filling was creamy and flavorful.
Himal Bc
[email protected]These crescent rolls are the best I've ever had. They're so light and fluffy, and the filling is amazing.
Muhammad Qasim Qasim
[email protected]I made these crescent rolls for a potluck and they were a huge success. Everyone raved about how delicious they were.
Immaculate Nakasanke
[email protected]I've tried many crescent roll recipes, but this one is definitely my favorite. The rolls come out perfect every time.
Belay Mamo
[email protected]OMG! These crescent rolls were a total hit at my party. They were so easy to make and everyone loved them.