TO-DIE-FOR CRANBERRY COCONUT SQUARES
Make and share this To-Die-For Cranberry Coconut Squares recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350?F. Spray 8x8-inch pan with nonstick spray.
- Prepare base: In a medium bowl, beat butter and sugar until creamy. Stir in flour and salt until well combined and crumbly. Press into the bottom of prepared pan. Bake about 12 minutes until just barely golden around the edges.
- Prepare topping: In the same bowl (no need to wash it) combine sugar, flour, baking powder and salt. Add egg and egg white, lemon juice and stir until well-blended and smooth.
- Smooth cranberries and coconut evenly over the base. Pour lemon filling over top. Bake 40 to 45 minutes until golden and set. Cool completely in the pan on a wire rack.
- Sprinkle with powdered sugar, if using, before cutting into squares.
Nutrition Facts : Calories 143.2, Fat 4.3, SaturatedFat 2.9, Cholesterol 20.8, Sodium 67, Carbohydrate 25.2, Fiber 0.8, Sugar 17.4, Protein 1.7
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Surrita
[email protected]These squares are a bit time-consuming to make, but they're worth the effort. They're so delicious, you'll forget all about the time you spent making them.
Ziad Jazi
[email protected]I'm not a baker, but I was able to make these squares without any problems. They're so easy to make, even a beginner can do it.
Mubashar jutt
[email protected]These squares are so good, I could eat them for breakfast, lunch, and dinner!
Md Hasive
[email protected]I'm not sure why these squares are called 'to die for'. They're good, but they're not that amazing.
K Moses
[email protected]These squares are perfect for a potluck or bake sale. They're easy to transport and they always disappear quickly.
peerbux chachar
[email protected]I love that this recipe uses fresh cranberries. It gives the squares a really bright and festive flavor.
lil_ ocho_puto
[email protected]These squares were a bit too sweet for my taste, but I was able to reduce the amount of sugar in the recipe and they turned out great.
King Xattri
[email protected]I'm not sure what went wrong, but my squares didn't turn out as well as I hoped. The crust was too dry and the filling was too runny.
Kwakhanya Casiwe
[email protected]These squares are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Waqas Tarer
[email protected]I'm not a big fan of coconut, but I loved these squares! The cranberry filling is tart and tangy, and it pairs perfectly with the sweet coconut crust.
jae lockett
[email protected]These squares are so rich and decadent, they're perfect for a special occasion.
Milton Nyelle
[email protected]I had some trouble finding unsweetened coconut, but I was able to find a sweetened version that worked just as well.
Pendo Bandiko
[email protected]These were a bit too sweet for my taste, but my family loved them.
wilyare official (xusni)
[email protected]I love these squares! They're so easy to make and they always come out perfect.
Anna Galvis
[email protected]These are the best cranberry coconut squares I've ever had! The crust is so flaky and the filling is so creamy and delicious.
stormy kamzy
[email protected]I've made these squares several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Moeneeba Mathews
[email protected]These squares were a hit at my holiday party! Everyone loved the combination of cranberries and coconut, and the crust was perfectly flaky.