TO-DIE-FOR BUTTERMILK POUND CAKE RECIPE - (3.8/5)
Provided by carmen-2
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Next, grease and flour a 9" or 10" tube or bundt cake pan. By spooning lightly into measuring cups, measure 3 cups of flour and then level them off. Combine the flour, baking soda, and salt by stirring. Mix cream butter and sugar together in a large mixing bowl. Beat in the eggs one at a time, then add the extracts and beat mixture until it is light and fluffy, about four minutes. Alternate adding the flour mixture and buttermilk to the egg mixture. Carefully pour batter into prepared pan. Gently smooth the top surface of the batter with a rubber spatula. Bake in preheated oven. DO NOT open oven door until after one hour. When cake begins to pull away from the sides of the pan, it is done. Let cake cool in the pan for 10 minutes, then turn out on a wire rack to finish cooling. If cake doesn't want to release completely from the pan, tap lightly on top and sides of the upside-down pan with a spoon.
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Qaisar Niazi
[email protected]This cake is a keeper! It's easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes just as good.
Suban Chima
[email protected]This cake is amazing! It's so moist and fluffy, and the flavor is out of this world. I'll definitely be making this cake again and again.
PenGame Da_Sensei
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it was a bit dry.
Sonic The Scared Cat Gaming
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Ahmad hanafi
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and fluffy, and the flavor was perfect.
Jason Lebrun
[email protected]This cake is a bit denser than other pound cakes I've had, but I really enjoyed it. It's very moist and has a great flavor.
Subhan Iqbal
[email protected]I've tried many buttermilk pound cake recipes, but this one is by far the best. It's so moist and flavorful, and it has a beautiful golden crust.
Makayla Gooden
[email protected]This cake is so easy to make and it always turns out great! I love that I can use ingredients that I usually have on hand.
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[email protected]I followed the recipe exactly and the cake turned out perfect! It was so moist and fluffy, and the flavor was amazing. I will definitely be making this cake again.
Sageer Asghar
[email protected]This buttermilk pound cake recipe is an absolute winner! It's incredibly moist and flavorful, with a perfect crumb. I've made it several times now, and it's always a hit with my family and friends.