TO-DIE-FOR BUTTERMILK POUND CAKE
This is some serious pound cake - heavy, dense and delicious. Change it up by omitting the lemon extract, or substitute 1/4 to 1/2 teaspoon almond extract for the lemon. Iced with any powdered sugar glaze you like or plain, this cake is addicting.
Provided by Sasha Kamen
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 F. Grease and flour a 9" or 10" tube or bundt cake pan.
- 2. Measure 3 cups flour by spooning lightly into measuring cup and level off. Stir together flour, baking soda, and salt. Set aside.
- 3. In a large mixing bowl, cream butter and sugar well. Beat in eggs one at a time. Add extracts and beat mixture until very light and fluffy, up to four minutes.
- 4. Gradually add flour mixture to egg mixture alternately with the buttermilk.
- 5. Carefully pour batter into prepared pan. Gently smooth the top surface of the batter with a rubber spatula.
- 6. Bake in preheated oven. DO NOT open oven door until after one hour. When cake begins to pull away from the sides of the pan, it is done. NOTE: Some ovens will require longer baking than others.
- 7. Let cake cool in the pan for 10 minutes, then turn out on a wire rack to finish cooling. If cake doesn't want to release completely from the pan, tap lightly on top and sides of the upside-down pan with a spoon.
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Terrence Khumza
[email protected]This is my favorite buttermilk pound cake recipe. It's always a hit at potlucks and parties.
Osman Ali
[email protected]This cake is a winner! It's easy to make and it's always a hit with my family and friends.
Md badol Ali
[email protected]I highly recommend this recipe. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Missy Smith
[email protected]This cake is amazing! It's the best buttermilk pound cake I've ever had.
legendary gamez
[email protected]This cake is a keeper! It's going to be my new go-to recipe for buttermilk pound cake.
Juan R Ramirez
[email protected]I've never made a buttermilk pound cake before, but this recipe was easy to follow and the cake turned out great!
Ozzie Gilpin
[email protected]This cake is delicious! I'm definitely going to make it again.
Laurelei Thomas
[email protected]I love this cake! It's so moist and flavorful.
Pappn Paul
[email protected]This is the best buttermilk pound cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Crime Fighter
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Ammar Afzal
[email protected]This cake is so moist and flavorful. I love the crumbly texture.
Cassidy Wozencroft
[email protected]I made this cake for my birthday and it was delicious! The glaze really makes it.
Namhla Tomose
[email protected]This is my go-to recipe for buttermilk pound cake. It's always a crowd-pleaser.
Anthony Bronsozian
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
Kalpa Kalhara
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Hazel Bafana
[email protected]This buttermilk pound cake is the best I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.