TO DIE FOR BLUEBERRY MUFFINS RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



to die for blueberry muffins Recipe image

Provided by dhoffmanlatter

Number Of Ingredients 8

1 1/2 cup flour
3/4 cup sugar
1/2 t salt
2 t baking powder
1/3 c veg oil
1 egg
1/3 cup milk
1 cup frozen blueberries (add while frozen)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. OR just top with little sugar Bake for 20 to 25 minutes in the preheated oven, or until done.

Sherwin Clarke
[email protected]

Yum!


twinamasiko limon
[email protected]

These muffins were a disappointment. They were dry and bland, and the blueberries were tough. I wouldn't recommend this recipe.


Imani Ngoyi
[email protected]

These blueberry muffins are a delightful treat. They're soft and moist, with a burst of blueberry flavor in every bite. I love that they're not too sweet, and the muffin tops have a nice crunchy texture. I'll definitely be making these again.


El LOCO
[email protected]

Not worth the effort.


Faiq Malik
[email protected]

These muffins are so easy to make and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.


Have Good
[email protected]

Worst muffins ever.


cassie woods
[email protected]

These muffins are delicious! They're moist and fluffy, with a perfect amount of sweetness. The blueberries are also very fresh and juicy. I would definitely recommend this recipe.


Andrew Raber
[email protected]

I tried this recipe and it was a disaster. The muffins were dry and crumbly, and the blueberries were tough. I won't be making these again.


Jumma
[email protected]

Not the best muffins I've ever had.


Twisted Queen
[email protected]

These muffins are the perfect combination of sweet and tart. The blueberries are plump and juicy, and the muffin is moist and fluffy. I've made these muffins several times now, and they're always a hit.


Lillian Marshall
[email protected]

Not bad.


Rosani Moni
[email protected]

These muffins are so good! Perfect amount of blueberries. My boyfriend can't get enough!


Wa Maphumulo
[email protected]

Meh.


lydia habiba
[email protected]

I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so light and fluffy, and the blueberries are so fresh and juicy. I'll definitely be making these again.


Jelly Jelly
[email protected]

Easy to follow recipe. Turned out great!


Amelia Pierce
[email protected]

These blueberry muffins are the bomb! I've tried many recipes, but this one is by far the best. The muffins are moist and fluffy, with a perfect balance of sweetness and tartness. The blueberries burst in your mouth with every bite. I'll definitely b