TO DIE FOR BLUEBERRY MUFFINS
My boss had so many raspberries that she did not know what to do with them. She found this recipe and used them instead of the blueberries. They are wonderful. You only need 1/2 of the topping for one recipe. I hope that you enjoy them!
Provided by Dakota1980
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Grease muffin tins or line with paper.
- To make muffin batter, combine the first 4 ingredients.
- Place vegetable oil in 1 cup measuring sup, add egg and extract and then enough milk to fill the cup. (approximately 1/3 cup milk).
- Mix this with the dry ingredients.
- Fold in blueberries lightly.
- Fill prepared muffin cups to the top and sprinkle with crumb topping.
- To make crumb topping, combine the last 4 ingredients.
- Mix with fork and sprinkle over muffins before baking.
- Bake 20-25 minutes in preheated oven or until muffins test done.
Nutrition Facts : Calories 256.2, Fat 10.8, SaturatedFat 3.5, Cholesterol 28.7, Sodium 194.4, Carbohydrate 37.9, Fiber 1, Sugar 22.1, Protein 2.9
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Favour Maduabuchi
[email protected]These muffins are delicious!
Ahlam da
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries, and they still come out great. I've made these muffins for parties, potlucks, and even just for a quick breakfast.
Sonjoy das Sonjoy das
[email protected]I made these muffins for my family and friends, and they all loved them. They're the perfect breakfast treat or snack.
MDTMSHAPONTM HACAR
[email protected]These muffins are delicious! I love the streusel topping, and the muffins are so moist and flavorful. I will definitely be making these again.
saboor omer
[email protected]These muffins are amazing! The blueberry flavor is incredible, and the muffins are so moist and fluffy. I will definitely be making these again.
md rofjol
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries, and they still come out great.
Sampad Ajit
[email protected]These muffins are the perfect breakfast treat. They're so moist and fluffy, and the blueberries are perfectly sweet and juicy. I love that I can make them ahead of time and just pop them in the oven in the morning.
guardianwings1
[email protected]I've made these muffins several times now, and they're always a hit. I love the streusel topping, and the muffins are always so moist and flavorful.
Gwendolyn Williams
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Nouman Khann
[email protected]These muffins are delicious!
Olivia Soto
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries, and they still come out great. I've made these muffins for my family and friends, and they've all loved them.
Abbasi 302
[email protected]These muffins are amazing! I love the streusel topping, and the muffins are so moist and flavorful. I will definitely be making these again and again.
CJ Alexander
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the blueberries are perfectly sweet and juicy. I highly recommend this recipe!
Jordanar
[email protected]These muffins are to die for! The blueberry flavor is amazing, and the muffins are so moist and fluffy. I will definitely be making these again.
SSUSS JAM
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a quick breakfast.
Alexis Rockey
[email protected]These muffins are delicious! The blueberry flavor is perfect, and the muffins are so moist and fluffy.
Israel Davila
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. I love the streusel topping, and the muffins are always so moist and flavorful.
Rahul Dhar
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen blueberries, and they still come out great.
Nana King
[email protected]I made these muffins for my family this morning and they were a huge hit! Everyone loved them, even my picky kids.
Nkosikhona Mazibuko
[email protected]These blueberry muffins are the best I've ever had! They're so moist and flavorful, and the blueberries are perfectly sweet and juicy.