TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by xonexhotxblondex
Categories Quick Breads
Time 40m
Yield 8 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 384.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 39.9, Sodium 301.7, Carbohydrate 57, Fiber 1.5, Sugar 33.1, Protein 4.3
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Dom Meesh Jr
[email protected]I made these muffins for my kids and they loved them! They were so moist and flavorful, and the blueberries were perfectly juicy. I will definitely be making these again.
Fahad chandio
[email protected]These muffins were easy to make and turned out great! The only thing I would change is to add a streusel topping. I think that would really take them to the next level.
Durgesh Ojha
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong, but I will definitely be trying them again.
Sabrina Garcia
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I will definitely be making them again, but I will reduce the amount of sugar next time.
Oboth Charles
[email protected]I'm not a huge fan of blueberries, but I loved these muffins! They were so moist and flavorful, and the blueberries were perfectly juicy. I will definitely be making these again, even with different berries!
KoPhyo KoPhyo
[email protected]These muffins were amazing! I used frozen blueberries and they still turned out perfectly. They were so moist and flavorful, and the blueberries were perfectly juicy. I will definitely be making these again.
Victor Mapanyane
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the blueberries were perfectly juicy. I will definitely be making these again.
Ighoyivwi Benedict
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they were so flavorful. I will definitely be making these again.
Mel Staffeld
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious blueberry flavor. I will definitely be making these again!
Md Hafijur Rohman
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the blueberries were perfectly juicy. I will definitely be making these again.