TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #american #easy #muffins #quick-breads
You'll also love
Jahedul Hasan
[email protected]I made these muffins for my family and they loved them! They said they were the best blueberry muffins they'd ever had.
Xoliswa Nobangela
[email protected]These muffins were a bit too dense for my taste, but they still had a good flavor.
Aubree Reeder
[email protected]I've been looking for a good blueberry muffin recipe for a long time, and I finally found it! These muffins are moist, fluffy, and full of flavor. I will definitely be making them again.
Olivia Santiago
[email protected]These muffins were easy to make and they tasted great! I would definitely recommend them to others.
Rose Kylie
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly.
King Khaskheli
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Maison Angel
[email protected]These muffins are amazing! I've tried many different blueberry muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the blueberries are perfectly sweet and tart.
Evangelista Masakadze
[email protected]I love these muffins! They're so easy to make and they're always a crowd-pleaser.
tania kabir
[email protected]These muffins are the best blueberry muffins I've ever had! They're so moist and flavorful, and the blueberries are perfectly distributed throughout the muffin.
Lawrence Thomas
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious.
Shakib Hasan
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I used frozen blueberries and they worked perfectly. I also added a little bit of cinnamon to the batter and it gave them a really nice flavor.